A delicious real German currywurst, with a simple homemade curry sauce and fries. Just like in Germany on the markets and biergarten.
Made by Véronique
Published at 2021-03-17, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the onion. Heat a dash of sunflower oil in a small saucepan and sauté the onion for a few minutes.
Then stir in paprika, curry powder and cayenne pepper. Fry the tomato paste briefly to deacidify it. Deglaze with vinegar and then add tomato ketchup.
Add about 100 ml of water and let the sauce simmer for about 15 minutes. Meanwhile, fry the fries in oil or possibly in an air fryer.
Meanwhile, heat butter in a medium-sized skillet and fry the sausages until nicely browned on both sides. Add a dash of water, put the lid on the pan and cook the sausages for about 10 minutes.
Meanwhile, use a small blender or immersion blender to blend the sauce once the onions have softened. Season the smooth sauce with salt and pepper.
Divide the sausages into pieces, serve with fries and the curry sauce and finish with a little curry powder. Enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!