German currywurst

Name: German currywurst with homemade sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 persons
Cuisine: German
Ingredients: 4 bratwursts; 1 onion; 70 grams of tomato paste; sunflower oil; 200 grams ketchup; 1 teaspoon ground paprika; 2 teaspoons curry powder + extra; pinch of cayenne pepper; 3 tablespoons vinegar; 100 ml water; salt and pepper to taste; fries for serving

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A delicious real German currywurst, with a simple homemade curry sauce and fries. Just like in Germany on the markets and biergarten.

Updated at: 2025-10-09

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

37.86 (Low)

8.4 (Low)

Nutrition per serving

Kcal

443.04 kcal

Carbohydrates
Of which sugars

22.18 g
13.72 g

Total fat
Of which saturated fats

28.73 g
8.62 g

Proteins

24.15 g

Fiber

2.38 g

Sodium

1785.06 mg

View all nutrients

Serve with

Side dishes

Air fryer corn on the cob

Salads

Dutch coleslaw

Starters

Baked feta

Recipe german currywurst

Recipe german currywurst allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Celery

Made by Véronique

Published at 2021-03-17, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

10 minutes

Time cooking

20 minutes

Total time

30 minutes

Preparation – 10 minutes

Peel and finely chop the onion. Heat a dash of sunflower oil in a small saucepan and sauté the onion for a few minutes.

Then stir in paprika, curry powder and cayenne pepper. Fry the tomato paste briefly to deacidify it. Deglaze with vinegar and then add tomato ketchup.

Add about 100 ml of water and let the sauce simmer for about 15 minutes. Meanwhile, fry the fries in oil or possibly in an air fryer.

Finishing the German currywurst – 20 minutes

Meanwhile, heat butter in a medium-sized skillet and fry the sausages until nicely browned on both sides. Add a dash of water, put the lid on the pan and cook the sausages for about 10 minutes.

Meanwhile, use a small blender or immersion blender to blend the sauce once the onions have softened. Season the smooth sauce with salt and pepper.

Divide the sausages into pieces, serve with fries and the curry sauce and finish with a little curry powder. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

443.04 kcal

Carbohydrates
Of which sugars

22.18 g
13.72 g

Total fat
Of which saturated fats

28.73 g
8.62 g

Proteins

24.15 g

Fiber

2.38 g

Sodium

1785.06 mg

Show vitamines & minerals

Minerals

Iron

3.11 mg

Calcium

48.41 mg

Magnesium

44.64 mg

Potassium

44.64 mg

Phosphorus

191.36 mg

Copper

0.23 mg

Zinc

2.59 mg

Iodine

0.52 µg

Selenium

0.02 µg

Vitamins

Vitamine C

12.84 mg

Vitamine D

0.10 mg

Vitamine A

0.28 mg

Vitamine B1

0.37 mg

Vitamine B2

0.28 mg

Vitamine B6

0.30 mg

Vitamine B12

1.10 µg

Folic acid

13.05 µg

Vitamine E

0.08 mg

Vitamine K

3.06 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
1		bratwursts		313.00	1.50 g	-	24.50 g	8.10 g	22.40 g	-	700.00 mg	1.50 mg	15.00 mg	20.00 mg	280.00 mg	150.00 mg	0.06 mg	2.00 mg	-	-	-	0.10 mg	0.02 mg	0.30 mg	0.20 mg	0.20 mg	1.10 µg	4.00 µg	-	-	-
0.25		onion		11.25	1.91 g	1.91 g	0.06 g	0.03 g	0.38 g	0.78 g	2.81 mg	0.16 mg	9.38 mg	3.13 mg	54.69 mg	13.13 mg	0.03 mg	0.25 mg	-	-	2.03 mg	-	-	0.01 mg	0.01 mg	0.04 mg	-	3.13 µg	-	-	-
17.5	gram	of tomato paste		13.30	2.45 g	1.75 g	-	-	0.61 g	0.51 g	78.75 mg	0.70 mg	5.25 mg	9.63 mg	148.75 mg	12.25 mg	0.09 mg	0.26 mg	-	-	5.25 mg	-	0.03 mg	0.02 mg	0.02 mg	0.03 mg	-	5.25 µg	-	-	-
		sunflower oil		33.04	-	-	3.74 g	0.44 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
50	gram	ketchup	celery	59.50	14.25 g	10.00 g	0.05 g	-	0.25 g	0.25 g	650.00 mg	-	5.00 mg	10.00 mg	180.00 mg	10.00 mg	0.05 mg	0.05 mg	-	-	3.50 mg	-	0.23 mg	0.04 mg	0.04 mg	0.02 mg	-	0.50 µg	-	-	-
0.25	teaspoon	ground paprika		2.65	0.26 g	-	0.10 g	0.02 g	0.11 g	0.15 g	0.22 mg	0.18 mg	1.35 mg	-	18.00 mg	2.63 mg	-	-	-	-	0.53 mg	-	-	-	0.01 mg	-	-	-	-	-	-
0.5	teaspoon	curry powder		4.88	0.54 g	-	0.18 g	-	0.19 g	0.18 g	13.50 mg	0.45 mg	7.50 mg	-	18.00 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25	pinch of	cayenne pepper		0.93	0.08 g	-	0.04 g	0.01 g	0.03 g	0.07 g	0.08 mg	0.02 mg	0.38 mg	-	5.25 mg	0.73 mg	-	0.01 mg	-	-	0.20 mg	-	-	-	-	-	-	-	-	0.20 µg	-
0.75	tablespoon	vinegar		0.11	0.06 g	0.06 g	-	-	-	-	0.56 mg	0.01 mg	0.56 mg	0.56 mg	3.38 mg	1.13 mg	-	0.01 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
25	ml	water		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		salt and pepper		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
		fries		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				443.04	22.18 g	13.72 g	28.73 g	8.62 g	24.15 g	2.38 g	1785.06 mg	3.11 mg	48.41 mg	44.64 mg	719.15 mg	191.36 mg	0.23 mg	2.59 mg	0.52 µg	0.02 µg	12.84 mg	0.10 mg	0.28 mg	0.37 mg	0.28 mg	0.30 mg	1.10 µg	13.05 µg	0.08 mg	3.06 µg	-

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