German gipsy sauce
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German gipsy sauce vegan

This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.

35 minutes
4 persons
German gipsy sauce ingredients

Recipe german gipsy sauce

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2019-11-28, this recipe is for 4 persons and takes 35 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
15 minutes
Time cooking
20 minutes
Total time
35 minutes

Preparation – 10 minutes

Rinse the mushrooms using a mushroom brush or paper kitchen towel. Chop the mushrooms into thin slices. Remove the seeds of the bell peppers and divide them into strips.

Peel and finely chop the onion and garlic cloves. Divide the pickles into thin slices.  

German gipsy sauce
German gipsy sauce

Finishing the German gipsy sauce – 20 minutes

Heat a bit of sunflower oil in a skillet on medium-high heat and sauté the onion and garlic for a few minutes. Add the strips of peppers, mushroom slices, 1 teaspoon of chili powder and 3 teaspoons of ground paprika.

Cook until the bell pepper strips are soft and then add tomato paste, vinegar and sugar. Combine well and then also add a bit of water. Don't add too much, you don't want the sauce to be too watery but also not too thick.

Add the pickle slices and stir well. The sauce is done when the sauce has the desired thickness. Season with pepper and salt. This sauce is a classic combination with a schnitzel, enjoy!

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3 ratings
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