Kitchen: korean

7 recipes


Doenjang beef stew

2 hours 30 minutes 4 people (3)

This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour.


30 minutes 4 people

Tteokbokki is a delicious dish of Korean rice cakes served in a flavoursome, spicy sauce. Traditionally a street food dish, it is easy to make at home.

Bibimbap with steak

40 minutes 4 people

This bibimbap with steak and fresh vegetables is especially tasty because of the marinade. 'Bibim' in Korean means rice mixed with a bowl full of goodies!

Soybean sprouts bibimbap

1 hours 5 minutes 4 people

Soft rice, fresh bean sprouts and ground meat with sesame oil. All this with a fried egg and an amazing spicy sauce. You must try this soybean sprouts bibimbap (kongnamulbap)!

Beef Bulgogi

30 minutes 4 people

Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.

Kimchi fried rice and gochujang pork chops

25 minutes 4 people

'Bokkeumbap' is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.

Kimchi noodles

30 minutes 4 people

An easy one pot meal that can be eaten spicy or mild, exactly to your taste. Delicious kimchi noodles, ready in half an hour!

Kimchi stew

35 minutes 4 people (1)

Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!

Bibimbap - Korean rice and vegetables

50 minutes 4 people (2)

Have you ever heard of bibimbap? A Korean rice and vegetables dish. A table full of food, combining everything you like. We really love it, a must try!