Bibimbap with steak

This bibimbap with steak and fresh vegetables is especially tasty because of the marinade. 'Bibim' in Korean means rice mixed with a bowl full of goodies!

40 minutes 4 people Main course
Bibimbap with steak


(✓ Tip: click to check off)

  • 300 grams of rice
  • 500 grams steak
  • 100 ml soy sauce
  • 30 grams brown sugar
  • half a tablespoon of gochujang
  • 3 cm fresh ginger
  • 2 garlic cloves
  • 3 tablespoons sesame oil + extra
  • 2 tablespoons sesame seeds + extra
  • 125 grams of fresh spinach
  • 300 grams mushrooms
  • 4 eggs
  • 2 carrots
  • 2 spring onions
  • salt and pepper to taste
  • a small handful of fresh basil
Bibimbap with steak ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • chopping board & chef's knife
  • fine grater
  • medium bowl
  • medium saucepan
  • colander
  • vegetable peeler
  • optional: salad spinner
  • mushroom brush or kitchen paper
  • 2 large frying pans
  • spatula
  • (steel) wok


40 minutes 4 people Main course

View the original recipe via:

Preparation – 20 minutes + marinating time

Peel the ginger and the garlic cloves and grate them both finely. Mix the soy sauce with brown sugar, Gochujang, ginger, garlic and 1 tablespoon of sesame oil.

Cut the steak into thin strips and mix well with the marinade. Let it marinate for about an hour.

Meanwhile, bring a medium saucepan of water to a boil and cook the rice.

Peel the carrots and cut them into thin strips (julienne). Wash the spinach and remove excess water with a salad spinner. Clean the mushrooms with a mushroom brush or kitchen paper and cut the mushrooms into slices.

Bibimbap with steak
Bibimbap with steak

Finishing bibimbap with steak – 20 minutes

Once the rice is cooked, drain and stir in 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds. Place a lid on the pan of rice and let it stand.

Heat a large frying pan over high heat and add a dash of sesame oil. Add the mushrooms and sauté for a few minutes until they are nicely browned. Add the fresh spinach, little by little, and sauté it briefly. Season with salt and pepper.

Meanwhile, fry the eggs in a large frying pan, you can fry them in sesame oil if you wish. Make sure that the yolk remains soft. Heat a wok over high heat and add a dash of sesame oil as soon as the wok starts to smoke.

Stir fry the steak strips quickly on high heat so that they brown nicely. Then add the marinade and let it thicken briefly. Cook the whole thing rapidly, so that the steak is not cooked through.

Stir the rice and divide it between 4 bowls. Garnish each bowl of rice with fried mushrooms and spinach, steak strips and a fried egg. Sprinkle the eggs with salt and pepper.

Finish the bibimbap with the carrot strips, spring onion, sesame seeds and basil leaves. Serve immediately, enjoy your meal!

Bibimbap with steak: frequently asked questions

What is bibimbap?

Bibimbap is a mixed meal, a rice dish that is becoming more and more popular. It consists of rice, a fried egg, warm vegetables, raw vegetables and more. Traditionally, everything is fried separately and served separately on top of the rice, before eating you mix everything together yourself.

Where does bibimbap come from?

Bibimbap is a Korean rice dish. Bibim literally means “mixed rice”.

Can I make bibimbap vegetarian?

Traditionally, a bibimbap is made with meat, usually steak or ground beef. You can use chickpeas or tofu for a vegetarian bibimbap.

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Pornstar martini
Next recipe →
Beef tenderloin tips