Mushroom cream sauce
A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
Recipe mushroom cream sauce
Ingredients
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Made by Véronique
Published at 2016-11-29, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Peel the onion, then slice into small chunks. Clean the mushrooms using a mushroom brush or paper kitchen towel. Thinly slice each mushroom.
Finishing up the mushroom cream sauce - 10 minutes
Melt butter in a medium-sized pan and sauté the onion for a few minutes. Add sliced mushrooms, cook for 5 minutes. You'll notice moisture starts to separate from the mushrooms, this will give the mushroom cream sauce its flavour.
Add flour and cook for a few minutes. The combination of the flour and butter is also known as a roux. A roux acts as a thickening agent. Pour beef stock into the pan and bring to a boil.
Add the heavy cream and keep stirring until a smooth sauce appears. Season with salt and pepper.
You can serve the mushroom cream sauce with various meats such as a beef schnitzel. Enjoy your meal!
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