Name: Mushroom cream sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 200 gram white mushrooms; 1 onion; 175 ml beef stock; 30 gram dairy butter; 40 gram flour; 200 ml heavy cream; Salt and pepper to liking

Ingredients

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200 gram white mushrooms
1 onion
175 ml beef stock
30 gram dairy butter
40 gram flour
200 ml heavy cream
Salt and pepper to liking

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Kitchen equipment

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Chefs knife
Cutting board
Medium-sized pan
Wooden spoon
Paper kitchen towel or mushroom brush

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Preparation

15 minutes 4 people Sauces

View the original recipe via:
https://ohmydish.com/recipe/mushroom-cream-sauce

Preparation -- 5 minutes

PEEL the onion, then slice into small chunks. CLEAN the mushrooms using a mushroom brush or paper kitchen towel. THINLY slice each mushroom.

Finishing up the mushroom cream sauce -- 10 minutes

MELT butter in a medium-sized pan and sauté the onion for a few minutes. ADD sliced mushrooms, cook for 5 minutes. You'll notice moisture starts to separate from the mushrooms, this will give the mushroom cream sauce its flavour.

ADD flour and cook for a few minutes. The combination of the flour and butter is also known as a roux. A roux acts as a thickening agent. POUR beef stock into the pan and bring to a boil.

ADD the heavy cream and keep stirring until a smooth sauce appears. SEASON with salt and pepper.

You can serve the mushroom cream sauce with various meats such as a beef schnitzel. Enjoy your meal!

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