A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
The main thing:
Made by Véronique
Published at 2016-11-29, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
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Peel the onion, then slice into small chunks. Clean the mushrooms using a mushroom brush or paper kitchen towel. Thinly slice each mushroom.
Melt butter in a medium-sized pan and sauté the onion for a few minutes. Add sliced mushrooms, cook for 5 minutes. You'll notice moisture starts to separate from the mushrooms, this will give the mushroom cream sauce its flavour.
ADD flour and cook for a few minutes. The combination of the flour and butter is also known as a roux. A roux acts as a thickening agent. POUR beef stock into the pan and bring to a boil.
Add the heavy cream and keep stirring until a smooth sauce appears. Season with salt and pepper.
You can serve the mushroom cream sauce with various meats such as a beef schnitzel. Enjoy your meal!