Veal roast with tomatoes and rosemary
Veal roast with tomatoes and rosemary is ready within 40 minutes. A delicious juicy meat that's a great center piece for a dinner party or the Holidays.
Recipe veal roast with tomatoes and rosemary
Ingredients
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Made by Véronique
Published at 2018-03-16, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 10 minutes
Peel the onion and garlic cloves and chop the garlic into half rings and thin slices. Season the veal roast with pepper and salt and rinse the cherry tomatoes.
Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Finishing the veal roast with tomatoes and rosemary – 30 minutes
Heat olive oil in a medium-sized skillet and cook the veal for a few minutes on each side. Add onion and garlic and sauté for a few minutes more.
Pour in the veal stock, add rosemary sprigs and let it reduce/simmer for a few minutes.
Transfer the veal roast and sauce to the medium-sized oven dish. Add cherry tomatoes and roast the veal in the oven for about 20 minutes; the exact time depends on your oven.
Let the veal rest for about 10 minutes before dividing it into slices and removing the rosemary sprigs. Serve with pommes duchesse and warm veggies if you like. Enjoy your meal!
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