Dutch hutspot
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Dutch hutspot

Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.

30 minutes
6 persons
Dutch hutspot ingredients

Recipe dutch hutspot

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2017-11-25, this recipe is for 6 persons and takes 30 minutes.

Updated at: 2024-11-29

Let's get started
Preparation time
20 minutes
Time cooking
10 minutes
Total time
30 minutes

Preparation – 20 minutes

Peel the potatoes and chop them into chunks. Add the potatoes to the large pan along with water and salt and bring to a boil. Meanwhile, peel the carrots and also chop them into chunks.

Add the carrots to the boiling water along with the bay leafs. Peel the onion and coarsely chop them. Add them to the large pan and cook until the potatoes are done.  

Dutch hutspot
Dutch hutspot

Finishing the Dutch hutspot – 10 minutes

Remove the bay leaves and use a potato masher to mash the potatoes, carrots and onions. Season with ground nutmeg, pepper and salt. Add butter and milk until you've reached a smooth mash.

Serve with a smoked sausage and mustard or piccalilli, enjoy your meal!

What do you think of this recipe?

70 ratings
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69
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😋
0
Delicious
😲
1
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