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Dutch hutspot

Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.

Dutch hutspot
30 minutes 6 people Main course
Dutch hutspot

Ingredients

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  • 1 kilo floury potatoes
  • 700 gram carrots
  • about 7 large onions
  • 2 bay leafs
  • large knob of butter
  • large dash of full fat milk
  • large pinch of ground nutmeg
  • pepper and salt to taste
  • optional: smoked sausage and mustard or piccalilli for serving
Dutch hutspot ingredients
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Kitchen equipment

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  • potato peeler
  • cutting board & chef's knife
  • large pan
  • potato masher


Preparation

30 minutes 6 people Main course

View the original recipe via:
https://ohmydish.com/recipe/dutch-hutspot


Preparation -- 20 minutes

PEEL the potatoes and chop them into chunks. ADD the potatoes to the large pan along with water and salt and bring to a boil. Meanwhile PEEL the carrots and also chop them into chunks.

Also ADD them to the boiling water along with the bay leafs. PEEL the onion and coarsely chop them. Also ADD them to the large pan and cook until the potatoes are done. 

Dutch hutspot
Dutch hutspot

Finishing the Dutch hutspot -- 10 minutes

REMOVE the bay leafs and use a potato masher to mash the potatoes, carrots and onions. SEASON with ground nutmeg, pepper and salt. ADD butter and milk until you've reached a smooth mash.

Serve with a smoked sausage and mustard or piccalilli, enjoy!


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