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Peel the potatoes and chop them into chunks. Add the potatoes to the large pan along with water and salt and bring to a boil. Meanwhile, peel the carrots and also chop them into chunks.
Add the carrots to the boiling water along with the bay leafs. Peel the onion and coarsely chop them. Add them to the large pan and cook until the potatoes are done.
Remove the bay leaves and use a potato masher to mash the potatoes, carrots and onions. Season with ground nutmeg, pepper and salt. Add butter and milk until you've reached a smooth mash.
Serve with a smoked sausage and mustard or piccalilli, enjoy your meal!