Pan fried chorizo

Name: Pan fried chorizo
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 chorizo; optional: 1 tablespoon olive oil; 2 tablespoons feta cheese cubes

Delicious tapas recipe that's perfect with a glass of red wine or a beer. With only 3 ingredients and ready in just 5 minutes.

5 minutes

4 persons

Snacks

Recipe pan fried chorizo

Ingredients

4 persons

1 chorizooptional: 1 tablespoon olive oil2 tablespoons feta cheese cubes

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This is what you need

cutting board & chef's knifeskillet

Made by Véronique

Published at 2020-01-28, this recipe is for 4 persons and takes 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-11-13

Let's get started

Preparation time

0 minutes

Time cooking

5 minutes

Total time

5 minutes

Creating the pan fried chorizo – 5 minutes

Use a sharp knife to cut the chorizo sausage into thin slices, about half a centimeter thick (~0. 20 inch). It depends on the type of chorizo you're using if you need to add some extra oil to the skillet or not.

Heat a bit of olive oil to a skillet on medium-high heat. Cook the chorizo slices for a few minutes until they've got a bit of color to them.