Delicious tapas recipe that's perfect with a glass of red wine or a beer. With only 3 ingredients and ready in just 5 minutes.
Made by Véronique
Published at 2020-01-28, this recipe is for 4 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-09-14
Use a sharp knife to cut the chorizo sausage into thin slices, about half a centimeter thick (~0. 20 inch). It depends on the type of chorizo you're using if you need to add some extra oil to the skillet or not.
Heat a bit of olive oil to a skillet on medium-high heat. Cook the chorizo slices for a few minutes until they've got a bit of color to them.
Transfer the chorizo from the skillet with a skimmer or meat tongs. This way they won't be too greasy. There's no need to pat them dry.
Serve this pan fried chorizo with some feta cheese cubes. Great as an appetizer, enjoy!
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