Pan fried chorizo
😍 27Awesome
😋 1Delicious
😲 0Surprising
😕 1Unsure

Pan fried chorizo

Delicious tapas recipe that's perfect with a glass of red wine or a beer. With only 3 ingredients and ready in just 5 minutes.

5 minutes
4 persons
Pan fried chorizo ingredients

Recipe pan fried chorizo

Ingredients

4 persons
✓ Tip: click to check off
Cooking mode Enable to prevent screen from going to sleep during cooking.
Save to collection

Share this recipe via:

This is what you need

Véronique Pouw

Made by Véronique

Published at 2020-01-28, this recipe is for 4 persons and takes 5 minutes.

Updated at: 2024-09-14

Let's get started
Preparation time
0 minutes
Time cooking
5 minutes
Total time
5 minutes

Creating the pan fried chorizo – 5 minutes

Use a sharp knife to cut the chorizo sausage into thin slices, about half a centimeter thick (~0. 20 inch). It depends on the type of chorizo you're using if you need to add some extra oil to the skillet or not.

Heat a bit of olive oil to a skillet on medium-high heat. Cook the chorizo slices for a few minutes until they've got a bit of color to them.  

Pan fried chorizo
Pan fried chorizo

Transfer the chorizo from the skillet with a skimmer or meat tongs. This way they won't be too greasy. There's no need to pat them dry.

Serve this pan fried chorizo with some feta cheese cubes. Great as an appetizer, enjoy!

What do you think of this recipe?

29 ratings
😍
27
Awesome
😋
1
Delicious
😲
0
Surprising
😕
1
Unsure
0 comments on "Pan fried chorizo"

There aren't any comments left behind yet you can be the very first to comment!

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *