Oven baked stuffed mushrooms vegan

Preparation – 5 minutes

Clean the mushrooms by rubbing them with a clean, dry tea towel. Cut the stems off the mushrooms and (carefully) cut out the gills.

Chop the onion, red pepper and courgette into small dice. Finely chop the garlic clove and red chilli. Fill a medium saucepan with water and bring to a boil.

Blanch the mushrooms in boiling water for 2 minutes. In other words: dip the mushrooms in the boiling water for 2 minutes. Remove the blanched mushrooms from the water and pat dry. 

Finishing the oven baked stuffed mushrooms – 15 minutes

Heat a medium frying pan and add a drizzle of olive oil. Sauté the chopped vegetables for 5 minutes. Mix in the dried thyme, basil and cayenne pepper.

Fill the mushrooms with the vegetable;, use a tablespoon for this. Preheat the oven to a temperature of 175 degrees Celsius.

Place the mushrooms on a baking tray lined with baking parchment. Bake in the preheated oven for 10 minutes, or until the mushrooms are slightly browned. Enjoy your meal!