Main course
Oven baked stuffed mushrooms Vegan
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
Updated at: 2025-07-19
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Recipe oven baked stuffed mushrooms
Ingredients
8 persons
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Made by Véronique
Published at 2014-12-16, this recipe is for 8 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
5 minutes
Time cooking
15 minutes
Total time
20 minutes
Preparation – 5 minutes
Clean the mushrooms by rubbing them with a clean, dry tea towel. Cut the stems off the mushrooms and (carefully) cut out the gills.
Chop the onion, red pepper and courgette into small dice. Finely chop the garlic clove and red chilli. Fill a medium saucepan with water and bring to a boil.
Blanch the mushrooms in boiling water for 2 minutes. In other words: dip the mushrooms in the boiling water for 2 minutes. Remove the blanched mushrooms from the water and pat dry.
Finishing the oven baked stuffed mushrooms – 15 minutes
Heat a medium frying pan and add a drizzle of olive oil. Sauté the chopped vegetables for 5 minutes. Mix in the dried thyme, basil and cayenne pepper.
Fill the mushrooms with the vegetable;, use a tablespoon for this. Preheat the oven to a temperature of 175 degrees Celsius.
Place the mushrooms on a baking tray lined with baking parchment. Bake in the preheated oven for 10 minutes, or until the mushrooms are slightly browned. Enjoy your meal!
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