Oven Baked Stuffed Mushrooms


These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.

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Oven baked stuffed mushrooms
Veronique van Ohmydish

Made by Véronique

Published at 2014-12-16, this recipe is for 8 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 26-08-2023

20 minutes 8 people Starters
Oven baked stuffed mushrooms


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  • 8 large white mushrooms
  • 1 red pepper
  • Half a courgette
  • 1 onion
  • 1 clove of garlic
  • Half a red chilli
  • Salt
  • Dried basil
  • Dried thyme
  • 1 teaspoon cayenne pepper
  • Olive oil
Oven baked stuffed mushrooms ingredients
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Kitchen equipment

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  • Oven
  • Medium saucepan
  • Baking tray lined with baking parchment
  • Chopping board
  • Chef's knife
  • 1 clean tea towel
  • Medium frying pan
  • Tablespoon

Oven Baked Stuffed Mushrooms

20 minutes 8 people Starters

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Preparation 5 minutes

Clean the mushrooms by rubbing them with a clean, dry tea towel. Cut the stems off the mushrooms and (carefully) cut out the gills.

Chop the onion, red pepper and courgette into small dice. Finely chop the garlic clove and red chilli. Fill a medium saucepan with water and bring to a boil.

Blanch the mushrooms in boiling water for 2 minutes. In other words: dip the mushrooms in the boiling water for 2 minutes. Remove the blanched mushrooms from the water and pat dry. 

Oven baked stuffed mushrooms
Oven baked stuffed mushrooms

Finishing the oven baked stuffed mushrooms 15 minutes

Heat a medium frying pan and add a drizzle of olive oil. Sauté the chopped vegetables for 5 minutes. Mix in the dried thyme, basil and cayenne pepper.

Fill the mushrooms with the vegetable;, use a tablespoon for this. Preheat the oven to a temperature of 175 degrees Celsius.

Place the mushrooms on a baking tray lined with baking parchment. Bake in the preheated oven for 10 minutes, or until the mushrooms are slightly browned. Enjoy your meal!

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