Homemade marinated olives vegetarian

Preparation - 5 minutes

drain the jar of olives. Rinse well under cold running water and add to a large bowl.

squeeze the juice of a lemon into the large bowl, using a lemon juicer or your fingers.

add 2 bay leaves, 3 sprigs of fresh rosemary and 4 sprigs of fresh thyme to the bowl. If you are using fresh bay leaves, you can bruise them a bit beforehand.

crush 3 cloves of garlic on the chopping board using the flat side of a chef's knife. It’s not necessary to skin the garlic. Add the garlic to the bowl.

season the olives with 2 teaspoons of chilli powder. Fill the bowl with water until the olives are just submerged.

Finish the olives - 1 day

mix everything well and cover the bowl with cling film. Place it in the fridge for at least a day.

remove the marinated olives from the refrigerator. Remove the herbs from the bowl with a fork or spoon. Serve your homemade marinated olives as tapas.