Homemade marinated olives

A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.

Homemade marinated olives
10 minutes 4 people Side dishes
Homemade marinated olives


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  • 1 jar pitted olives (500 grams)
  • 2 bay leaves
  • 3 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 1 lemon
  • 3 cloves of garlic
  • 2 teaspoons chilli powder
  • Water
Homemade marinated olives ingredients
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Kitchen equipment

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  • large bowl
  • chopping board
  • chef's knife
  • lemon juicer
  • cling film


10 minutes 4 people Side dishes

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Preparation - 5 minutes

Drain the jar of olives. Rinse well under cold running water and add to a large bowl.

Squeeze the juice of a lemon into the large bowl, using a lemon juicer or your fingers.

Add 2 bay leaves, 3 sprigs of fresh rosemary and 4 sprigs of fresh thyme to the bowl. If you are using fresh bay leaves, you can bruise them a bit beforehand.

Crush 3 cloves of garlic on the chopping board using the flat side of a chef's knife. It’s not necessary to skin the garlic. Add the garlic to the bowl.

Season the olives with 2 teaspoons of chilli powder. Fill the bowl with water until the olives are just submerged.

Green olives in marinade
Green olives in marinade

Finish the olives - 1 day

Mix everything well and cover the bowl with cling film. Place it in the fridge for at least a day.

Homemade marinated olives
Homemade marinated olives

Remove the marinated olives from the refrigerator. Remove the herbs from the bowl with a fork or spoon. Serve your homemade marinated olives as tapas.

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