A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.
Made by Véronique
Published at 2021-07-29, this recipe is for 4 persons persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
drain the jar of olives. Rinse well under cold running water and add to a large bowl.
squeeze the juice of a lemon into the large bowl, using a lemon juicer or your fingers.
add 2 bay leaves, 3 sprigs of fresh rosemary and 4 sprigs of fresh thyme to the bowl. If you are using fresh bay leaves, you can bruise them a bit beforehand.
crush 3 cloves of garlic on the chopping board using the flat side of a chef's knife. It’s not necessary to skin the garlic. Add the garlic to the bowl.
season the olives with 2 teaspoons of chilli powder. Fill the bowl with water until the olives are just submerged.
mix everything well and cover the bowl with cling film. Place it in the fridge for at least a day.
remove the marinated olives from the refrigerator. Remove the herbs from the bowl with a fork or spoon. Serve your homemade marinated olives as tapas.
What kind of olives can I use?
You can use either black or green olives. Check whether the olives are already pitted.
How long should I marinate the olives in the fridge?
To develop the best flavour, leave the olives in the fridge for a good 5 days. Cover the bowl with cling film. You can store the marinated olives in the liquid for up to 2 weeks.
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