Amazing garlic and balsamic chicken, perfect for any day of the week. This great piece of poultry doesn't need much to become this tender.
Made by Véronique
Published at 2019-04-11, this recipe is for 2 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the garlic cloves and create a puree - using a garlic press or small blender - along with soy sauce, balsamic vinegar and honey. Season with pepper and salt and add the marinade to the chicken legs.
Make sure they're completely coated on all sides and refrigerate them for at least an hour. Turn the chicken legs half way through.
Heat a dash of olive oil in a skillet and cook the chicken legs a few minutes on each side, until they're beautiful golden brown. Add the marinade and a small layer of water and place the lid on.
Let the chicken legs simmer for about 15 minutes, always check if the chicken is completely done before serving. Serve with rice and green beans, enjoy!
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