These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
The main thing:
Made by Véronique
Published at 2017-05-01, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-12-2022
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Make sure the preserving jar is cleaned very well. The best way to do is, is boiling it shortly in boiling water. Peel the garlic cloves and coarsely chop them. Drain the mozzarella balls and throw away the water.
Combine the mozzarella balls with garlic cloves, chili and sprigs of basil. Add them to the jar and fill with olive oil until they're completely covered.
You can serve these marinated mini mozzarella as a appetizer, as part of a tapas platter or serve them in all kinds of salads. Enjoy!