Marinated mini mozzarella
These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
Recipe marinated mini mozzarella
Ingredients
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Made by Véronique
Published at 2017-05-01, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the marinated mini mozzarella - 10 minutes + waiting time
Make sure the preserving jar is cleaned very well. The best way to do is, is boiling it shortly in boiling water. Peel the garlic cloves and coarsely chop them. Drain the mozzarella balls and throw away the water.
Combine the mozzarella balls with garlic cloves, chili and sprigs of basil. Add them to the jar and fill with olive oil until they're completely covered.
You can serve these marinated mini mozzarella as a appetizer, as part of a tapas platter or serve them in all kinds of salads. Enjoy!
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