A delicious fresh turmeric egg curry will make sure the house will smell absolutely great. Ready within half an hour.
The main thing:
Made by Véronique
Published at 2019-03-07, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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Add the eggs to a medium-sized pan that's filled with water and boil the eggs for about 8 minutes. Meanwhile peel and finely chop the onion and garlic cloves.
For a milder version you can remove the seeds of the chili pepper and finely chop the chili. Peel and finely grate the ginger and turmeric.
Be careful with the turmeric, otherwise everything will become yellow. Remove the green parts of the tomatoes and divide into coarse pieces.
Place the eggs under running cold water and peel them. Heat a bit of oil in a skillet and sauté the onion, garlic and chili pepper for a few minutes.
Add the grated ginger and turmeric along with the peeled eggs. Add the coconut milk along with lime leaves and pieces of tomatoes.
Let it cook for a few minutes until it has reached the desired thickness and season with salt. Remove the lime leaves and serve with rice. Enjoy!