A delicious fresh turmeric egg curry will make sure the house will smell absolutely great. Ready within half an hour.
Made by Véronique
Published at 2019-03-07, this recipe is for 4 persons persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Add the eggs to a medium-sized pan that's filled with water and boil the eggs for about 8 minutes. Meanwhile peel and finely chop the onion and garlic cloves.
For a milder version you can remove the seeds of the chili pepper and finely chop the chili. Peel and finely grate the ginger and turmeric.
Be careful with the turmeric, otherwise everything will become yellow. Remove the green parts of the tomatoes and divide into coarse pieces.
Place the eggs under running cold water and peel them. Heat a bit of oil in a skillet and sauté the onion, garlic and chili pepper for a few minutes.
Add the grated ginger and turmeric along with the peeled eggs. Add the coconut milk along with lime leaves and pieces of tomatoes.
Let it cook for a few minutes until it has reached the desired thickness and season with salt. Remove the lime leaves and serve with rice. Enjoy!
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