This beetroot salad, with apple and feta, is wonderfully fresh and savoury. It's a perfect side dish for a barbecue, or enjoy it for lunch.
Made by Véronique
Published at 2021-08-09, this recipe is for 6 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
make a dressing by combining the mustard with the vinegar in a medium bowl. Gradually add sunflower oil and beat with a whisk until smooth, then season with salt and pepper.
cut the beetroot into slices or cubes and stir through the dressing.
remove the core from the apple and cut it into bite-sized pieces. Immediately stir the apple into the dressing to prevent it from discolouring.
crumble the feta and walnuts through the salad. Season the salad with salt and pepper and dress it with a little fresh dill, if desired. Enjoy your meal!
Which type of beetroot is best for this salad?
You can use pre-cooked beetroot for this, or you can also use fresh, raw beetroot which you will need to boil, steam or roast yourself.
Can I use other types of nuts?
In addition to walnuts, hazelnuts go well with beetroot.
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