Beetroot salad with apple and feta Vegetarian
Listen to this recipe
This beetroot salad, with apple and feta, is wonderfully fresh and savoury. It's a perfect side dish for a barbecue, or enjoy it for lunch.
Nutrition balance score
Nutrition per serving
Of which sugars
8.13 g
Of which saturated fats
4.33 g
Recipe beetroot salad with apple and feta
Ingredients
Step of
Ingredients
Kitchen equipment
What do you think of this?
5 ratingsFeedback
🙏
Thank you for your feedback!
Share this recipe via:
This is what you need
Recipe beetroot salad with apple and feta allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-08-09, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-03-06
Preparation – 10 minutes
make a dressing by combining the mustard with the vinegar in a medium bowl. Gradually add sunflower oil and beat with a whisk until smooth, then season with salt and pepper.
cut the beetroot into slices or cubes and stir through the dressing.

Finishing beetroot, apple and feta salad – 10 minutes
remove the core from the apple and cut it into bite-sized pieces. Immediately stir the apple into the dressing to prevent it from discolouring.
crumble the feta and walnuts through the salad. Season the salad with salt and pepper and dress it with a little fresh dill, if desired. Enjoy your meal!
Which type of beetroot is best for this salad?
You can use pre-cooked beetroot for this, or you can also use fresh, raw beetroot which you will need to boil, steam or roast yourself.
Can I use other types of nuts?
In addition to walnuts, hazelnuts go well with beetroot.
What do you think of this?
5 ratingsWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
8.13 g
Of which saturated fats
4.33 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 83.33 | gram | of red beetroot | 30.00 | 7.33 g | 4.58 g | 0.17 g | 0.03 g | 1.33 g | 1.67 g | 53.33 mg | 0.67 mg | 13.33 mg | 19.17 mg | 270.83 mg | 30.00 mg | 0.06 mg | 0.29 mg | - | 0.50 µg | 4.08 mg | - | - | 0.02 mg | 0.03 mg | 0.06 mg | - | 56.67 µg | 0.33 mg | 0.17 µg | - | |
| 0.17 | apple | 15.75 | 3.50 g | 3.44 g | - | - | 0.12 g | 0.67 g | 0.58 mg | 0.06 mg | 1.17 mg | 1.46 mg | 35.00 mg | 2.92 mg | 0.03 mg | 0.01 mg | - | - | 2.92 mg | - | - | 0.01 mg | - | 0.01 mg | - | 0.88 µg | - | - | - | ||
| 16.67 | gram | of feta | milk | 42.00 | 0.20 g | - | 3.58 g | 2.50 g | 2.37 g | - | 183.33 mg | 0.12 mg | 71.67 mg | - | 103.33 mg | 56.67 mg | - | 0.48 mg | - | - | - | - | - | - | 0.05 mg | - | 0.05 µg | - | - | - | - |
| 0.17 | small handful | of walnuts | nuts | 22.50 | 0.40 g | 0.09 g | 2.08 g | 0.17 g | 0.48 g | 0.27 g | 0.07 mg | 0.07 mg | 3.00 mg | 5.33 mg | 18.00 mg | 13.33 mg | 0.04 mg | 0.08 mg | - | - | 0.13 mg | - | - | 0.02 mg | 0.01 mg | 0.02 mg | - | 1.67 µg | - | - | - |
| 0.17 | teaspoon | mustard | mustard | 0.99 | 0.09 g | - | 0.05 g | 0.01 g | 0.06 g | - | 14.00 mg | 0.02 mg | 0.93 mg | 0.93 mg | 1.52 mg | 0.82 mg | - | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 5 | ml | red wine vinegar | sulfites | 1.05 | 0.01 g | 0.01 g | - | - | - | - | 0.40 mg | 0.02 mg | 0.65 mg | 0.25 mg | 2.80 mg | 0.40 mg | 0.01 mg | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 15 | ml | sunflower oil | 121.58 | - | - | 13.77 g | 1.60 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| salt and pepper | 2.93 | 0.76 g | 0.01 g | 0.04 g | 0.02 g | 0.12 g | 0.30 g | 226.09 mg | 0.06 mg | 2.67 mg | 0.89 mg | 7.39 mg | 1.01 mg | 0.01 mg | 0.01 mg | 0.34 µg | 0.01 µg | 0.89 mg | - | - | - | - | - | - | 0.12 µg | 0.05 mg | 1.91 µg | - | |||
| 0.17 | small handful | a of fresh dill | 0.29 | 0.05 g | - | - | - | 0.02 g | 0.02 g | 0.41 mg | 0.04 mg | 1.39 mg | 0.37 mg | 4.92 mg | 0.44 mg | - | 0.01 mg | - | 0.01 µg | 0.57 mg | - | 51.45 mg | - | - | - | - | 1.00 µg | 0.02 mg | 2.78 µg | - | |
| 237.08 | 12.33 g | 8.13 g | 19.70 g | 4.33 g | 4.49 g | 2.92 g | 478.21 mg | 1.05 mg | 94.80 mg | 28.39 mg | 443.79 mg | 105.58 mg | 0.14 mg | 0.90 mg | 0.34 µg | 0.52 µg | 8.59 mg | - | 51.45 mg | 0.05 mg | 0.10 mg | 0.09 mg | 0.05 µg | 60.32 µg | 0.40 mg | 4.86 µg | - | ||||
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!