This beetroot salad, with apple and feta, is wonderfully fresh and savoury. It's a perfect side dish for a barbecue, or enjoy it for lunch.
View the original recipe via:
https://ohmydish.com/recipe/beetroot-salad-with-apple-and-feta
Make a dressing by combining the mustard with the vinegar in a medium bowl. Gradually add sunflower oil and beat with a whisk until smooth, then season with salt and pepper.
Cut the beetroot into slices or cubes and stir through the dressing.
Remove the core from the apple and cut it into bite-sized pieces. Immediately stir the apple into the dressing to prevent it from discolouring.
Crumble the feta and walnuts through the salad. Season the salad with salt and pepper and dress it with a little fresh dill, if desired. Enjoy your meal!
Which type of beetroot is best for this salad?
You can use pre-cooked beetroot for this, or you can also use fresh, raw beetroot which you will need to boil, steam or roast yourself.
Can I use other types of nuts?
In addition to walnuts, hazelnuts go well with beetroot.
Did you make this recipe or are you planning to?
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