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Salmon and spinach quiche

A salmon and spinach quiche is always a good option, savoury and full of flavour. Spinach, salmon and eggs is a great combination and this quiche doesn't need much more than that.

Salmon and spinach quiche
1 hours 10 minutes 4 people Main course
Salmon and spinach quiche

Ingredients

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  • 1 roll of puff pastry
  • 500 grams frozen spinach
  • 300 grams of fresh salmon
  • 1 shallot
  • 4 eggs
  • 100 grams of crème fraîche
  • a handful of grated cheese
  • butter for greasing
  • salt and pepper to taste
Salmon and spinach quiche ingredients
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Kitchen equipment

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  • colander + bowl
  • chopping board & chef's knife
  • small frying pan
  • wooden spoon
  • optional: filleting knife
  • big bowl
  • whisk
  • oven
  • flan dish/tart tin
  • silicone brush
  • fork


Preparation

1 hours 10 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/salmon-and-spinach-quiche


Preparation – 20 minutes

Defrost the spinach and squeeze as much moisture out as possible. Preheat the oven to 180 degrees Celsius and grease a flan dish/tart tin with butter.

Peel the shallot and cut into thin half-moons. Heat a little butter in a small frying pan and sauté the shallot for a few minutes.

Remove the skin from the salmon and cut it into bite-sized cubes.

Mix the eggs with the crème fraîche, fried shallot and thawed spinach. Stir in the salmon cubes together with a small handful of grated cheese.

Salmon and spinach quiche
Salmon and spinach quiche

Finishing the salmon quiche with spinach – 50 minutes

Line the greased dish/tin with puff pastry and prick the bottom with a fork.

Season the filling with salt and pepper and carefully pour the filling onto the puff pastry. Finish with a layer of cheese and bake the quiche until done and golden brown in about 45 minutes.

The exact baking time depends on the oven you use. Enjoy your dinner!

Salmon and spinach quiche: frequently asked questions

What is the best way to thaw frozen spinach?

Place the frozen spinach, not creamed spinach, in a colander with a bowl underneath. Discard the moisture and press the thawed spinach into the colander to remove even more moisture.

Can I also use fresh spinach?

You can use fresh spinach, wash it well first, remove the hard stems and chop the leaves finely.

Can I use frozen puff pastry?

You can also use frozen puff pastry, let it thaw first and make a single, large piece by sticking the squares together with a little water.


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