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Fill a large pan with water and bring to a boil. Cook the pasta until al dente. Drain and rinse the pasta with cold water to prevent it from sticking.
Meanwhile, rinse the green pepper, remove the seeds and cut into small cubes. Peel and finely chop the shallot. Cut the pickles into small pieces and drain the can of corn and the can of tuna.
Combine green pepper, shallot, pickles, pearl onions, corn and pasta. Add the can of tuna together with 3 tablespoons of mayonnaise.
Season the pasta salad with salt and pepper. Enjoy!