These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that's bursting with flavors of garlic, lemon and chili.
Made by Véronique
Published at 2020-01-15, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Thaw the shrimps in a bowl first if needed, you can easily do this by placing them in lukewarm water. Pat them dry using paper kitchen towels. Peel and finely chop the garlic cloves.
Add 6 or more tablespoons of olive oil to a skillet along with the garlic. Sauté until the oil has absorbed the garlic completely before you also add the shrimps.
Season with pepper, salt and a teaspoon of ground chili.
Cook the shrimps a few minutes and finely chop the parsley. Squeeze a bit of lemon juice over the shrimps if you like. Transfer the garlic shrimps to 1 or 2 small bowls.
Garnish with parsley and a slice of lemon if you like. Enjoy!
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