Name: Easy garlic shrimps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 300 gram peeled shrimps; 1 lemon; 6 tablespoons olive oil; 5 garlic cloves; 10 sprigs of fresh parsley; 1 teaspoon ground chili; pepper and salt to taste

Ingredients

(✓ Tip: click to check off)

300 gram peeled shrimps
1 lemon
6 tablespoons olive oil
5 garlic cloves
10 sprigs of fresh parsley
1 teaspoon ground chili
pepper and salt to taste

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

bowl
paper kitchen towels
cutting board & chef's knife
skillet

Print recipe Comments (0)

Save to collection

Preparation

10 minutes 4 people Tapas

View the original recipe via:
https://ohmydish.com/recipe/easy-garlic-shrimps

Preparation -- 5 minutes

Thaw the shrimps in a bowl first if needed, you can easily do this by placing them in lukewarm water. Pat them dry using paper kitchen towels. Peel and finely chop the garlic cloves.

Add 6 or more tablespoons of olive oil to a skillet along with the garlic. Sauté until the oil has absorbed the garlic completely before you also add the shrimps.

Season with pepper, salt and a teaspoon of ground chili.

Finishing the easy garlic shrimps -- 5 minutes

Cook the shrimps a few minutes and finely chop the parsley. Squeeze a bit of lemon juice over the shrimps if you like. Transfer the garlic shrimps to 1 or 2 small bowls.

Garnish with parsley and a slice of lemon if you like. Enjoy!

What do you think of this recipe?

0 votes