Cod with vegetable stir fry
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Cod with vegetable stir fry

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This cod with vegetable stir fry is a delicious light and refreshing starter. Simply dubble the ingredients for an easy main dish.

40 minutes
4 persons

Nutrition balance score

Good
6.4/10
Glycemic Index
Glycemic Load
29.36 (Low)
2.94 (Low)

Nutrition per serving

Kcal
244.75 kcal
Carbohydrates
Of which sugars
10.02 g
4.09 g
Total fat
Of which saturated fats
12.56 g
1.73 g
Proteins
22.57 g
Fiber
4.59 g
Sodium
500.06 mg
Cod with vegetable stir fry ingredients

Recipe cod with vegetable stir fry

Ingredients

4 persons
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Recipe cod with vegetable stir fry allergens

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Véronique Pouw

Made by Véronique

Published at 2020-02-03, this recipe is for 4 persons and takes 40 minutes.

Updated at: 2025-09-05

Let's get started
Preparation time
30 minutes
Time cooking
10 minutes
Total time
40 minutes

Preparation - 30 minutes

Rinse the lentils and cook them in a pan with water and salt or the vegetable stock cube until they're soft. This can take about half an hour, or less or more depending on the type of lentils you're using.

Meanwhile slice the radishes into thin slices and marinate them in a bit of soy sauce, rice wine vinegar and garlic. Peel the carrots and use a vegetable peeler to create thin slices.

Rinse the leek very well and chop them into strips, peel and finely chop the garlic clove. Create a simple sauce by combining finely chopped garlic with juice of half a lemon, tahin and a bit of lukewarm water until the sauce is smooth.

Because the water is lukewarm you can easily dissolve the sesame paste. Don't add too much water.  

Cod with vegetable stir fry
Cod with vegetable stir fry

Finishing the cod with vegetable stir fry - 10 minutes

Drain the lentils and set them aside. Heat a dash of oil in a skillet and cook the cod for a few minutes on each side until they are beautiful golden brown. Don't cook it too long, otherwise the cod will become dry.

Season the cod with a bit of pepper and salt. Meanwhile heat a wok on high heat and add a dash of oil as soon as the wok starts to smoke. Add carrot and leek strips and stir fry them for a few minutes.

Season with lemongrass paste, chili sauce, pepper and salt. Divide carrot and leeks over 4 plates, add the lentils and put the cod on top. Add a few slices of radish on top of the cod.

Add a bit of tahin sauce over the vegetables, not too much otherwise the flavor will be too strong. Finish with some sesame seeds, enjoy!

Tips!

What type of radishes do I use?

I used preserved radishes with soy sauce, but you can also use plain radish slices. You can also shortly marinate them in a mixture of soy sauce, garlic and rice wine vinegar.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
244.75 kcal
Carbohydrates
Of which sugars
10.02 g
4.09 g
Total fat
Of which saturated fats
12.56 g
1.73 g
Proteins
22.57 g
Fiber
4.59 g
Sodium
500.06 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
1 small cod fillets fish 72.00 - - 0.70 g 0.10 g 16.40 g - 67.00 mg 0.40 mg 16.00 mg 25.00 mg 380.00 mg 265.00 mg - 0.50 mg 190.00 µg - - - 0.11 mg 0.12 mg 0.15 mg 0.15 mg 2.00 µg 8.00 µg - - -
0.25 leek 9.38 1.25 g 0.94 g 0.09 g - 0.56 g 0.78 g 1.56 mg 0.31 mg 18.75 mg 3.13 mg 78.13 mg 9.38 mg 0.01 mg 0.09 mg - - 7.81 mg - 0.03 mg 0.04 mg 0.01 mg 0.08 mg - 18.75 µg - - -
0.5 carrots 5.40 0.94 g 0.88 g - - 0.16 g 0.58 g 6.00 mg 0.06 mg 6.00 mg 1.20 mg 36.00 mg 8.00 mg - 0.02 mg - - 0.40 mg - 0.22 mg 0.01 mg 0.01 mg 0.01 mg - 3.00 µg - - -
0.25 teaspoon lemongrass paste 0.50 0.13 g 0.01 g - - 0.01 g 0.01 g 0.03 mg 0.04 mg 0.33 mg 0.30 mg 3.62 mg 0.22 mg - - - - 0.01 mg - 0.25 mg - - - - 0.38 µg - 0.11 µg -
0.25 tablespoon chili sauce 8.63 2.14 g 1.99 g - - 0.02 g 0.02 g 31.88 mg 0.01 mg 0.38 mg 0.19 mg 3.75 mg 0.38 mg - - - 0.02 µg 0.15 mg - 0.75 mg - - - - - - - -
0.75 tablespoon tahin sesame seeds 63.90 0.73 g - 5.79 g 0.84 g 2.42 g 1.41 g 39.38 mg 1.29 mg 101.25 mg 39.38 mg 56.25 mg 63.00 mg 0.17 mg 0.56 mg - - - - - 0.03 mg 0.01 mg 0.02 mg - 7.88 µg - - -
0.25 clove garlic 1.05 0.21 g 0.01 g - - 0.05 g 0.01 g 0.03 mg 0.01 mg 1.28 mg 0.15 mg 4.50 mg 0.98 mg - 0.01 mg 0.01 µg - 0.11 mg - - - - - - 0.03 µg - - -
juice of half a lemon sulfites 0.80 0.20 g 0.06 g - - - - 0.05 mg - 0.25 mg 0.18 mg 3.50 mg 0.38 mg 0.01 mg - - - 1.25 mg - - - - - - 0.25 µg - - -
lukewarm water - - - - - - - - - - - - - - - - - - - - - - - - - - - -
0.25 large handful of lentils gluten, soy 21.94 2.81 g - 0.13 g 0.02 g 1.88 g 0.94 g 1.88 mg 0.47 mg 3.75 mg 5.63 mg 121.88 mg 30.00 mg 0.08 mg 0.26 mg - - - - - 0.04 mg 0.01 mg 0.03 mg - 6.56 µg - - -
0.25 cube vegetable stock celery 0.15 - - 0.01 g 0.01 g 0.01 g - 9.25 mg 0.01 mg 0.10 mg 0.01 mg 0.10 mg 0.08 mg - - - - - - - - - - - - - - -
1 radishes 1.80 0.25 g 0.20 g 0.02 g - 0.10 g 0.12 g 2.00 mg 0.08 mg 3.00 mg 1.00 mg 32.00 mg 3.00 mg 0.01 mg 0.02 mg - - 2.70 mg - - - - 0.01 mg - 3.00 µg - - -
sunflower oil 33.04 - - 3.74 g 0.44 g - - - - - - - - - - - - - - - - - - - - - - -
pepper and salt 4.39 1.13 g 0.01 g 0.06 g 0.02 g 0.18 g 0.44 g 339.13 mg 0.09 mg 4.00 mg 1.33 mg 11.09 mg 1.51 mg 0.01 mg 0.01 mg 0.52 µg 0.02 µg 1.34 mg - - - - 0.01 mg - 0.18 µg 0.08 mg 2.86 µg -
0.25 tablespoon sesame seeds sesame seeds 21.79 0.22 g - 2.01 g 0.30 g 0.78 g 0.28 g 1.88 mg 0.34 mg 29.25 mg 13.13 mg 17.25 mg 22.50 mg 0.06 mg 0.21 mg - - - - - 0.04 mg 0.01 mg 0.01 mg - 2.63 µg - - -
    244.75 10.02 g 4.09 g 12.56 g 1.73 g 22.57 g 4.59 g 500.06 mg 3.11 mg 184.32 mg 90.61 mg 748.05 mg 404.41 mg 0.34 mg 1.69 mg 190.53 µg 0.04 µg 13.77 mg - 1.36 mg 0.28 mg 0.21 mg 0.31 mg 2.00 µg 50.64 µg 0.09 mg 2.98 µg -
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