Barbecued salmon kebabs

Name: Barbecued salmon kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: world
Ingredients: 2 salmon fillets; optional: you can also add a piece of white fish in the middle of the skewer; 1/2 green bell pepper; 10 tiny tomatoes; 1/2 red onion; olive oil; pepper and salt to taste; 1/2 lemon

If you like fish, then you definitaly have to try these barbecued salmon kebabs. They look colorful and taste amazing with silky smooth salmon.

20 minutes

4 persons

Main course

Recipe barbecued salmon kebabs

Made by Véronique

Published at 2019-06-22, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation – 10 minutes

Rinse the green bell pepper, remove the seeds and chop into pieces, not too large. Peel the red onion and divide into wedges. Rinse the tomatoes and soak the wooded skewers in water to prevent them from burning.

Remove any skin and fish bones from the salmon and divide into large cubes. Divide the tomatoes, red onion, green bell pepper and salmon onto the skewers. Drizzle with a bit of olive oil.

Finishing the barbecued salmon kebabs – 10 minutes

You can grill the kebabs directly onto the barbecue rack, but keep in mind it will stick very easily. You can use a aluminium tray instead.

Grill the kebabs for a few minutes on each side until the salmon is still beautiful pink on the inside. If you grill them too long the salmon will become quite dry.