Barbecued salmon kebabs
If you like fish, then you definitaly have to try these barbecued salmon kebabs. They look colorful and taste amazing with silky smooth salmon.
Recipe barbecued salmon kebabs
Ingredients
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Made by Véronique
Published at 2019-06-22, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Rinse the green bell pepper, remove the seeds and chop into pieces, not too large. Peel the red onion and divide into wedges. Rinse the tomatoes and soak the wooded skewers in water to prevent them from burning.
Remove any skin and fish bones from the salmon and divide into large cubes. Divide the tomatoes, red onion, green bell pepper and salmon onto the skewers. Drizzle with a bit of olive oil.
Finishing the barbecued salmon kebabs - 10 minutes
You can grill the kebabs directly onto the barbecue rack, but keep in mind it will stick very easily. You can use a aluminium tray instead.
Grill the kebabs for a few minutes on each side until the salmon is still beautiful pink on the inside. If you grill them too long the salmon will become quite dry.
Season with pepper, salt and a squeeze of lemon juice. Enjoy!
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