If you like fish, then you definitaly have to try these barbecued salmon kebabs. They look colorful and taste amazing with silky smooth salmon.
The main thing:
Made by Véronique
Published at 2019-06-22, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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Rinse the green bell pepper, remove the seeds and chop into pieces, not too large. Peel the red onion and divide into wedges. Rinse the tomatoes and soak the wooded skewers in water to prevent them from burning.
Remove any skin and fish bones from the salmon and divide into large cubes. Divide the tomatoes, red onion, green bell pepper and salmon onto the skewers. Drizzle with a bit of olive oil.
You can grill the kebabs directly onto the barbecue rack, but keep in mind it will stick very easily. You can use a aluminium tray instead.
Grill the kebabs for a few minutes on each side until the salmon is still beautiful pink on the inside. If you grill them too long the salmon will become quite dry.
Season with pepper, salt and a squeeze of lemon juice. Enjoy!