Aardappel Anders is a ready made sauce, popular in the Netherlands. Tasty potato dishes can be conjured up in no time by the addition of one of these jarred sauces. Now you can make your own version of this Dutch favourite yourself in no time!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-10-21, this recipe is for 4 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-02
If you opt to use pre-cooked potato slices, then you can skip the next step.
Fill a medium saucepan with water and salt and bring to a boil. Peel the potatoes and cut them into slices, not too thin but not too thick either. Boil the potato slices until almost done, this will take around 10 minutes depending on the thickness of the slices.
Meanwhile, peel and finely chop the onion and garlic clove. Finely the bacon and ham.
Preheat the oven to 180 degrees celsius and grease an ovenproof baking dish with a little butter.
Heat the butter in a medium sized pan and fry the onion and garlic for a few minutes. Add the bacon and cook for a few more minutes. Then add the flour and stir until smooth, let this cook briefly, you have now made a roux.
Add the stock and stir continuously until smooth to avoid lumps. Add in the milk and the ham and stir again until smooth. Let the sauce thicken gently for a few minutes.
Drain the potato slices and spread them over the bottom of the baking dish. Make sure the top is as level as possible. Season the sauce with salt and pepper and spread it over the potato slices.
Top the dish with a layer of grated cheese and bake it until golden brown (around half an hour; the exact baking time depends on the oven).
Serve with a fresh salad or baked broccoli, enjoy!
What is Aardappel Anders?
These are a range of ready-made sauces from the brand “Aardappel Anders”.
What different types of Aardappel Anders sauces are there?
There are three sauces available: Bacon and Onion, Ham and Cheese, and Garlic and Herb.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.25 | kg | potatoes | 205.00 | 42.50 g | - | 0.25 g | - | 5.00 g | 6.25 g | 7.50 mg | 1.25 mg | 22.50 mg | 50.00 mg | 1100.00 mg | 125.00 mg | 0.25 mg | 0.75 mg | - | - | 20.00 mg | - | - | 0.20 mg | 0.13 mg | 0.63 mg | - | 22.50 µg | - | - | - | |
| 7.5 | gram | of butter | milk | 55.13 | 0.05 g | 0.05 g | 6.19 g | 4.05 g | 0.05 g | - | 0.38 mg | 0.01 mg | 0.98 mg | 0.15 mg | 1.13 mg | 1.50 mg | - | 0.01 mg | - | - | - | 0.09 mg | 0.08 mg | - | - | - | - | - | - | - | - |
| 7.5 | gram | of flour | gluten | 27.30 | 5.23 g | 0.11 g | 0.11 g | 0.02 g | 0.86 g | 0.21 g | 0.15 mg | 0.08 mg | 1.50 mg | 1.50 mg | 13.50 mg | 7.50 mg | 0.02 mg | 0.08 mg | - | - | - | - | - | 0.01 mg | 0.01 mg | 0.02 mg | - | 2.63 µg | - | - | - |
| 0.25 | onion | 11.25 | 1.91 g | 1.91 g | 0.06 g | 0.03 g | 0.38 g | 0.78 g | 2.81 mg | 0.16 mg | 9.38 mg | 3.13 mg | 54.69 mg | 13.13 mg | 0.03 mg | 0.25 mg | - | - | 2.03 mg | - | - | 0.01 mg | 0.01 mg | 0.04 mg | - | 3.13 µg | - | - | - | ||
| 0.25 | clove | garlic | 1.05 | 0.21 g | 0.01 g | - | - | 0.05 g | 0.01 g | 0.03 mg | 0.01 mg | 1.28 mg | 0.15 mg | 4.50 mg | 0.98 mg | - | 0.01 mg | 0.01 µg | - | 0.11 mg | - | - | - | - | - | - | 0.03 µg | - | - | - | |
| 37.5 | ml | whole milk | milk | 23.25 | 1.61 g | 1.61 g | 1.28 g | 0.79 g | 1.39 g | - | 16.50 mg | - | 45.00 mg | 3.75 mg | 60.00 mg | 37.13 mg | - | 0.19 mg | - | - | 0.75 mg | 0.04 mg | 0.01 mg | 0.01 mg | 0.06 mg | 0.02 mg | 0.15 µg | 1.50 µg | - | - | - |
| 37.5 | ml | vegetable stock | celery | 2.25 | 0.04 g | - | 0.19 g | 0.11 g | 0.19 g | - | 138.75 mg | 0.08 mg | 1.50 mg | 0.19 mg | 1.50 mg | 1.13 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 25 | gram | of smoked bacon | 125.00 | - | - | 10.00 g | 3.75 g | 6.25 g | - | 500.00 mg | 0.38 mg | 5.00 mg | 5.00 mg | 75.00 mg | 50.00 mg | 0.03 mg | 0.25 mg | - | 3.75 µg | - | - | 12.50 mg | 0.08 mg | 0.10 mg | 0.13 mg | 0.38 µg | 2.50 µg | 0.25 mg | 0.25 µg | - | |
| 12.5 | gram | of cooked ham | 17.00 | 0.19 g | 0.13 g | 0.85 g | 0.29 g | 2.18 g | - | 125.00 mg | 0.11 mg | 1.25 mg | 2.50 mg | 37.50 mg | 37.50 mg | 0.01 mg | 0.31 mg | - | - | - | 0.04 mg | - | 0.05 mg | 0.01 mg | 0.03 mg | 0.06 µg | 0.63 µg | - | - | - | |
| salt and pepper | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 0.25 | large handful | of grated cheese | milk | 47.38 | - | - | 3.71 g | 2.40 g | 3.59 g | - | 56.25 mg | 0.04 mg | 127.50 mg | 5.00 mg | 13.75 mg | 80.00 mg | 0.15 mg | 0.58 mg | - | - | 0.06 mg | 0.08 mg | 0.04 mg | 0.01 mg | 0.04 mg | 0.01 mg | 0.28 µg | 1.88 µg | - | - | - |
| 518.99 | 52.88 g | 3.83 g | 22.70 g | 11.46 g | 20.10 g | 7.70 g | 1186.50 mg | 2.19 mg | 219.87 mg | 72.69 mg | 1372.65 mg | 355.36 mg | 0.49 mg | 2.43 mg | 0.53 µg | 3.77 µg | 24.29 mg | 0.24 mg | 12.63 mg | 0.36 mg | 0.36 mg | 0.87 mg | 0.86 µg | 34.96 µg | 0.33 mg | 3.11 µg | - | ||||
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