😍 5 Awesome

😋 1 Delicious

😲 0 Surprising

😕 1 Unsure

Jump to recipe

Vegetarian endive gratin Vegetarian

Name: Vegetarian endive gratin (oven baked)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 persons
Cuisine: World
Ingredients: 500 grams of endives; 600 grams waxy potatoes; 150 grams of crème fraîche; 100 ml of heavy cream; 2 eggs; handful of grated cheese; knob of butter; pepper and salt to taste; pinch of nutmeg; fresh parsley (optional)

Listen to this recipe

A vegetarian endive gratin is an easy side dish. Deliciously creamy with baked endives, potato slices and cheese.

Nutrition balance score

Good

6.4/10

Glycemic Index

Glycemic Load

56.77 (Medium)

17.01 (Medium)

Nutrition per serving

Kcal

474.07 kcal

Carbohydrates
Of which sugars

29.96 g
0.98 g

Total fat
Of which saturated fats

32.86 g
18.15 g

Proteins

13.71 g

Fiber

5.92 g

Sodium

461.10 mg

View all nutrients

Recipe vegetarian endive gratin

Recipe vegetarian endive gratin allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Egg

Milk

Made by Véronique

Published at 2021-02-18, this recipe is for 4 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2026-03-28

Let's get started

Preparation time

20 minutes

Time cooking

40 minutes

Total time

1 hours

Preparation - 20 minutes

Fill a medium-sized pan with water and a good pinch of salt and bring to a boil. Rinse the potatoes and cut them into thick slices. There's no need to peel the potatoes.

Boil the potatoes al dente in about 10 minutes. They don't need to be fully cooked yet as they continue to cook in the oven.

Preheat the oven to 180 degrees celsius and coat a large oven dish with butter.

Finishing the vegetarian chicory gratin - 40 minutes

In the meantime, remove the hard parts of the endive and cut the endives into long strips.

Heat a knob of butter in a large skillet and fry the endives for a few minutes, making sure that as much moisture as possible evaporates. If it still contains too much moisture, the gratin will become too soggy.

Season the endives with salt and pepper. Divide over the bottom of an oven dish and place the potato slices on top.

Mix eggs with heavy cream, crème fraîche, a pinch of nutmeg, pepper and salt. Gently pour the mixture over the potatoes and endives. Divide a handful of grated cheese over the top of the casserole.

Bake the gratin until golden brown in about half an hour. Garnish with fresh parsley if you like, enjoy!

What do you think of this?

7 ratings

😍

Awesome

😋

Delicious

😲

Surprising

😕

Unsure

What about these delicious recipes?

Breton galette with mushrooms and leeks

Grilled halloumi and vegetable wraps

Mushroom curry

Vegetarian bibimbap

Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

474.07 kcal

Carbohydrates
Of which sugars

29.96 g
0.98 g

Total fat
Of which saturated fats

32.86 g
18.15 g

Proteins

13.71 g

Fiber

5.92 g

Sodium

461.10 mg

Show vitamines & minerals

Minerals

Iron

2.45 mg

Calcium

237.96 mg

Magnesium

59.16 mg

Potassium

59.16 mg

Phosphorus

284.39 mg

Copper

0.53 mg

Zinc

1.82 mg

Iodine

11.02 µg

Selenium

9.23 µg

Vitamins

Vitamine C

30.35 mg

Vitamine D

1.22 mg

Vitamine A

0.36 mg

Vitamine B1

0.24 mg

Vitamine B2

0.32 mg

Vitamine B6

0.52 mg

Vitamine B12

1.09 µg

Folic acid

62.45 µg

Vitamine E

0.41 mg

Vitamine K

2.94 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
125	gram	of endives		16.25	1.38 g	-	0.25 g	-	1.63 g	1.63 g	6.25 mg	0.88 mg	31.25 mg	12.50 mg	237.50 mg	32.50 mg	0.19 mg	0.25 mg	-	-	13.13 mg	-	-	0.06 mg	0.04 mg	0.06 mg	-	25.00 µg	-	-	-
150	gram	waxy potatoes		123.00	25.50 g	-	0.15 g	-	3.00 g	3.75 g	4.50 mg	0.75 mg	13.50 mg	30.00 mg	660.00 mg	75.00 mg	0.15 mg	0.45 mg	-	-	12.00 mg	-	-	0.12 mg	0.08 mg	0.38 mg	-	13.50 µg	-	-	-
37.5	gram	of crème fraîche	milk	126.00	0.75 g	0.19 g	13.50 g	7.88 g	0.94 g	-	9.38 mg	-	26.25 mg	3.75 mg	37.50 mg	22.50 mg	-	0.08 mg	-	-	0.38 mg	0.34 mg	0.11 mg	0.01 mg	0.04 mg	0.01 mg	0.08 µg	0.75 µg	-	-	-
25	ml	of heavy cream	milk	84.25	0.70 g	0.70 g	9.00 g	5.00 g	0.50 g	-	8.75 mg	-	18.75 mg	2.50 mg	23.75 mg	15.00 mg	-	0.05 mg	-	-	0.25 mg	0.23 mg	0.09 mg	0.01 mg	0.03 mg	0.01 mg	0.05 µg	0.75 µg	-	-	-
0.5		eggs	egg	43.20	0.33 g	0.06 g	3.00 g	0.75 g	3.75 g	-	36.00 mg	0.54 mg	15.00 mg	3.00 mg	39.00 mg	54.00 mg	0.02 mg	0.39 mg	10.50 µg	9.21 µg	-	0.54 mg	0.06 mg	0.03 mg	0.09 mg	0.05 mg	0.69 µg	18.00 µg	0.33 mg	0.08 µg	-
0.25	small handful	of grated cheese	milk	47.38	-	-	3.71 g	2.40 g	3.59 g	-	56.25 mg	0.04 mg	127.50 mg	5.00 mg	13.75 mg	80.00 mg	0.15 mg	0.58 mg	-	-	0.06 mg	0.08 mg	0.04 mg	0.01 mg	0.04 mg	0.01 mg	0.28 µg	1.88 µg	-	-	-
0.25	knob	of butter	milk	27.56	0.03 g	0.03 g	3.09 g	2.03 g	0.03 g	-	0.19 mg	-	0.49 mg	0.08 mg	0.56 mg	0.75 mg	-	-	-	-	-	0.05 mg	0.04 mg	-	-	-	-	-	-	-	-
		pepper and salt		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
0.25	pinch of	nutmeg		1.36	0.11 g	-	0.10 g	0.08 g	0.01 g	0.01 g	0.05 mg	0.01 mg	0.43 mg	-	0.88 mg	0.53 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		fresh parsley		0.68	0.03 g	-	-	-	0.09 g	0.09 g	0.60 mg	0.15 mg	0.80 mg	1.00 mg	17.00 mg	2.60 mg	-	0.02 mg	-	-	3.20 mg	-	0.02 mg	-	0.01 mg	-	-	2.40 µg	-	-	-
				474.07	29.96 g	0.98 g	32.86 g	18.15 g	13.71 g	5.92 g	461.10 mg	2.45 mg	237.96 mg	59.16 mg	1041.02 mg	284.39 mg	0.53 mg	1.82 mg	11.02 µg	9.23 µg	30.35 mg	1.22 mg	0.36 mg	0.24 mg	0.32 mg	0.52 mg	1.09 µg	62.45 µg	0.41 mg	2.94 µg	-