Oven baked garlic Roseval potatoes vegetarian

Name: Oven baked garlic Roseval potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: World
Ingredients: 400 grams of Roseval potatoes; 4 garlic cloves; 1 tablespoon of dried thyme; olive oil; pepper and salt to taste

Baked potatoes are always a good idea for an easy side dish. Try these roasted Roseval potatoes with garlic, delicious and filled with flavour!

50 minutes

4 persons

Side dishes

Recipe oven baked garlic roseval potatoes

Ingredients

4 persons

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This is what you need

ovenlarge oven dishcutting board & chef's knife

Made by Véronique

Published at 2021-02-11, this recipe is for 4 persons and takes 50 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

40 minutes

Total time

50 minutes

Making roasted Roseval potatoes with garlic - 50 minutes

Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit.

Rinse the potatoes and cut them into chunks. There's no need to peel the potatoes. Peel the garlic cloves, that's it because we're going to use them as they are.

Add the potato chunks to the oven dish and drizzle with olive oil. Season with salt, pepper and a tablespoon of dried thyme.

Mix well and add the whole garlic cloves. Roast the potatoes for about 40 minutes until beautifully golden brown. The exact baking time depends on the oven and the size of the potato pieces. Enjoy!