Oven baked garlic Roseval potatoes with garlic

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Oven baked garlic Roseval potatoes Vegan

Name: Oven baked garlic Roseval potatoes with garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: french
Ingredients: 400 grams of Roseval potatoes; 4 garlic cloves; 1 tablespoon of dried thyme; olive oil; pepper and salt to taste

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Baked potatoes are always a good idea for an easy side dish. Try these roasted Roseval potatoes with garlic, delicious and filled with flavour!

50 minutes

4 persons

Side dishes

Nutrition balance score

Great

9.1/10

Glycemic Index

Glycemic Load

58.4 (Medium)

11.3 (Medium)

Nutrition per serving

Kcal

95.89 kcal

Carbohydrates
Of which sugars

19.35 g
0.06 g

Total fat
Of which saturated fats

0.46 g
0.08 g

Proteins

2.45 g

Fiber

3.37 g

Sodium

342.80 mg

View all nutrients

Recipe oven baked garlic roseval potatoes

Ingredients

4 persons

400 gram of roseval potatoes
4 cloves garlic
1 tablespoon of dried thyme
olive oil
pepper and salt
(to taste)

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This is what you need

oven
large oven dish
cutting board & chef's knife

Made by Véronique

Published at 2021-02-11, this recipe is for 4 persons and takes 50 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-27

Let's get started

Preparation time

10 minutes

Time cooking

40 minutes

Total time

50 minutes

Making roasted Roseval potatoes with garlic - 50 minutes

Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit.

Rinse the potatoes and cut them into chunks. There's no need to peel the potatoes. Peel the garlic cloves, that's it because we're going to use them as they are.

Add the potato chunks to the oven dish and drizzle with olive oil. Season with salt, pepper and a tablespoon of dried thyme.

Mix well and add the whole garlic cloves. Roast the potatoes for about 40 minutes until beautifully golden brown. The exact baking time depends on the oven and the size of the potato pieces. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

95.89 kcal

Carbohydrates
Of which sugars

19.35 g
0.06 g

Total fat
Of which saturated fats

0.46 g
0.08 g

Proteins

2.45 g

Fiber

3.37 g

Sodium

342.80 mg

Show vitamines & minerals

Minerals

Iron

1.87 mg

Calcium

37.10 mg

Magnesium

24.13 mg

Potassium

24.13 mg

Phosphorus

57.41 mg

Copper

0.13 mg

Zinc

0.40 mg

Iodine

0.56 µg

Selenium

0.07 µg

Vitamins

Vitamine C

10.26 mg

Vitamine D

0.00 mg

Vitamine A

1.90 mg

Vitamine B1

0.09 mg

Vitamine B2

0.05 mg

Vitamine B6

0.27 mg

Vitamine B12

0.00 µg

Folic acid

9.30 µg

Vitamine E

0.15 mg

Vitamine K

19.86 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
100	gram	of roseval potatoes	82.00	17.00 g	-	0.10 g	-	2.00 g	2.50 g	3.00 mg	0.50 mg	9.00 mg	20.00 mg	440.00 mg	50.00 mg	0.10 mg	0.30 mg	-	-	8.00 mg	-	-	0.08 mg	0.05 mg	0.25 mg	-	9.00 µg	-	-	-
1	clove	garlic	4.20	0.84 g	0.03 g	-	-	0.18 g	0.06 g	0.12 mg	0.04 mg	5.10 mg	0.60 mg	18.00 mg	3.90 mg	0.01 mg	0.03 mg	0.05 µg	-	0.42 mg	-	-	0.01 mg	-	0.01 mg	-	0.12 µg	-	-	-
0.25	tablespoon	of dried thyme	3.27	0.38 g	0.02 g	0.07 g	0.03 g	0.09 g	0.37 g	0.55 mg	1.24 mg	19.00 mg	2.20 mg	8.10 mg	2.00 mg	0.01 mg	0.06 mg	-	0.05 µg	0.50 mg	-	1.90 mg	-	-	0.01 mg	-	-	0.08 mg	17.00 µg	-
		olive oil	2.03	-	-	0.23 g	0.03 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		pepper and salt	4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
			95.89	19.35 g	0.06 g	0.46 g	0.08 g	2.45 g	3.37 g	342.80 mg	1.87 mg	37.10 mg	24.13 mg	477.19 mg	57.41 mg	0.13 mg	0.40 mg	0.56 µg	0.07 µg	10.26 mg	-	1.90 mg	0.09 mg	0.05 mg	0.27 mg	-	9.30 µg	0.15 mg	19.86 µg	-