Baked potatoes are always a good idea for an easy side dish. Try these roasted Roseval potatoes with garlic, delicious and filled with flavour!
The main thing:
Made by Véronique
Published at 2021-02-11, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-06-2023
View the original recipe via:
Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit.
Rinse the potatoes and cut them into chunks. There's no need to peel the potatoes. Peel the garlic cloves, that's it because we're going to use them as they are.
Add the potato chunks to the oven dish and drizzle with olive oil. Season with salt, pepper and a tablespoon of dried thyme.
Mix well and add the whole garlic cloves. Roast the potatoes for about 40 minutes until beautifully golden brown. The exact baking time depends on the oven and the size of the potato pieces. Enjoy!