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Oven baked garlic Roseval potatoes

Baked potatoes are always a good idea for an easy side dish. Try these roasted Roseval potatoes with garlic, delicious and filled with flavour!

Oven baked garlic Roseval potatoes
50 minutes 4 people Side dishes
Oven baked garlic Roseval potatoes

Ingredients

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  • 400 grams of Roseval potatoes
  • 4 garlic cloves
  • 1 tablespoon of dried thyme
  • olive oil
  • pepper and salt to taste
Oven baked garlic Roseval potatoes ingredients
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Kitchen equipment

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  • oven
  • large oven dish
  • cutting board & chef's knife


Preparation

50 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/oven-baked-garlic-roseval-potatoes


Making roasted Roseval potatoes with garlic - 50 minutes

Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit.

Rinse the potatoes and cut them into chunks. There's no need to peel the potatoes. Peel the garlic cloves, that's it because we're going to use them as they are.

Oven baked garlic Roseval potatoes
Oven baked garlic Roseval potatoes

Add the potato chunks to the oven dish and drizzle with olive oil. Season with salt, pepper and a tablespoon of dried thyme.

Mix well and add the whole garlic cloves. Roast the potatoes for about 40 minutes until beautifully golden brown. The exact baking time depends on the oven and the size of the potato pieces. Enjoy!


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