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Get the steaks out of the refrigerator in advance. Peel and finely chop or grate the garlic cloves. Peel and finely grate the ginger root.
Pat the steaks dry with paper towels and heat a skillet or grill pan over high heat.
Drizzle the steaks with a little olive oil and cook for a few minutes on each side. Steak is best when it is still rosé, but you can bake it longer depending on how you like yours.
Let the steak rest for a few minutes, keep it warm in tinfoil.
Heat the garlic, ginger, mirin, honey, soy sauce, brown caster sugar and juice of half a lemon in the pan that the steak was baked in. Let the mixture thicken into a syrupy sauce.
Then divide the steak into slices, serve with the teriyaki sauce and finish with sesame seeds. Serve with noodles or fried rice, enjoy!