Beef teriyaki


This beef teriyaki is easy to make. Teriyaki sauce is savory and a tad sweet, beef teriyaki is a delicious Japanese classic dish.

25 minutes 3 people Main course
Beef teriyaki


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  • 3 steaks (or bavette)
  • 3 garlic cloves
  • about 2 cm fresh ginger root
  • 2 tablespoons of mirin
  • 2 tablespoons of honey
  • 4 tablespoons of salty soy sauce
  • 1 tablespoon of brown caster sugar
  • ½ lemon
  • sesame seeds
Beef teriyaki ingredients
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Kitchen equipment

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  • cutting board & sharp knife
  • fine grater
  • small saucepan
  • paper towel
  • large skillet or grill pan
  • meat tongs


25 minutes 3 people Main course

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Preparation - 5 minutes

Get the steaks out of the refrigerator in advance. Peel and finely chop or grate the garlic cloves. Peel and finely grate the ginger root.

Beef teriyaki
Beef teriyaki

Finishing the teriyaki beef - 20 minutes

Pat the steaks dry with paper towels and heat a skillet or grill pan over high heat.

Drizzle the steaks with a little olive oil and cook for a few minutes on each side. Steak is best when it is still rosé, but you can bake it longer depending on how you like yours.

Let the steak rest for a few minutes, keep it warm in tinfoil.

Heat the garlic, ginger, mirin, honey, soy sauce, brown caster sugar and juice of half a lemon in the pan that the steak was baked in. Let the mixture thicken into a syrupy sauce.

Then divide the steak into slices, serve with the teriyaki sauce and finish with sesame seeds. Serve with noodles or fried rice, enjoy!

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