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Spicy sausage rice

This spicy sausage rice is a dish inspired by Gordon Ramsay. A delicious and easy one-pan dish filled with vegetables.

Spicy sausage rice
45 minutes 4 people Main course
Spicy sausage rice

Ingredients

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  • 500 grams spicy sausages (or sausage filling or ground pork)
  • 1 red onion
  • 2 garlic cloves
  • 1 bell pepper
  • handful of mushrooms
  • ½ red chilli pepper (optional)
  • 1 tablespoon smoked paprika powder
  • 100 ml dry white wine
  • 200 grams of rice
  • 500 ml chicken stock
  • 2 spring onions
  • 2 tomatoes
  • salt and pepper to taste
  • a handful of fresh parsley
Spicy sausage rice ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • mushroom brush or paper towel
  • large deep frying pan
  • wooden spoon


Preparation

45 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/spicy-sausage-rice


Preparation – 15 minutes

Peel and finely chop the red onion and garlic cloves. Clean the mushrooms with a mushroom brush or paper towel and cut them into slices. Remove the seeds from the bell pepper and cut them into cubes.

Remove seeds from the red chilli pepper for a milder version and finely chop the chilli. Remove the stems from the tomatoes and roughly chop the tomatoes.

If you use sausages, remove them from its skin, you can also use sausage filling or ground meat.

Spicy sausage rice
Spicy sausage rice

Finishing spicy sausage with rice – 30 minutes

Heat olive oil in a deep frying pan and sauté the onion and garlic for a few minutes. Then add the meat and cook a few minutes longer. Add bell pepper cubes, mushrooms and chilli pepper.

Add the smoked paprika along with the rice and tomato pieces. Cook for a few minutes longer and then pour in the white wine. Stir and let the rice fully absorb the white wine over medium heat.

Pour in the chicken stock and let the rice cook on medium heat and stir occasionally. Meanwhile, cut the spring onions into thin rings and finely chop the parsley.

Once the rice is almost fully cooked, stir in the spring onions and parsley and cook gently until the rice is tender. Season with salt and pepper, enjoy!


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