Spicy sausage rice
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This spicy sausage rice is a dish inspired by Gordon Ramsay. A delicious and easy one-pan dish filled with vegetables.
Nutrition balance score
Nutrition per serving
Of which sugars
5.56 g
Of which saturated fats
15.53 g
Recipe spicy sausage rice
Ingredients
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Recipe spicy sausage rice allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-02-24, this recipe is for 4 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-10
Preparation – 15 minutes
Peel and finely chop the red onion and garlic cloves. Clean the mushrooms with a mushroom brush or paper towel and cut them into slices. Remove the seeds from the bell pepper and cut them into cubes.
Remove seeds from the red chilli pepper for a milder version and finely chop the chilli. Remove the stems from the tomatoes and roughly chop the tomatoes.
If you use sausages, remove them from its skin, you can also use sausage filling or ground meat.

Finishing spicy sausage with rice – 30 minutes
Heat olive oil in a deep frying pan and sauté the onion and garlic for a few minutes. Then add the meat and cook a few minutes longer. Add bell pepper cubes, mushrooms and chilli pepper.
Add the smoked paprika along with the rice and tomato pieces. Cook for a few minutes longer and then pour in the white wine. Stir and let the rice fully absorb the white wine over medium heat.
Pour in the chicken stock and let the rice cook on medium heat and stir occasionally. Meanwhile, cut the spring onions into thin rings and finely chop the parsley.
Once the rice is almost fully cooked, stir in the spring onions and parsley and cook gently until the rice is tender. Season with salt and pepper, enjoy!
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Per 1 serving / piece:
Of which sugars
5.56 g
Of which saturated fats
15.53 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 125 | gram | spicy sausages | 500.00 | 1.25 g | - | 41.25 g | 15.00 g | 31.25 g | - | 1875.00 mg | 3.13 mg | 31.25 mg | 31.25 mg | 437.50 mg | 375.00 mg | 0.13 mg | 3.75 mg | 6.25 µg | 25.00 µg | - | 1.25 mg | 25.00 mg | 0.75 mg | 0.50 mg | 0.63 mg | 3.13 µg | 6.25 µg | 1.88 mg | 2.50 µg | - | |
| 0.25 | red onion | 11.25 | 1.91 g | 1.91 g | 0.06 g | 0.03 g | 0.38 g | 0.78 g | 2.81 mg | 0.16 mg | 9.38 mg | 3.13 mg | 54.69 mg | 13.13 mg | 0.03 mg | 0.25 mg | - | - | 2.03 mg | - | - | 0.01 mg | 0.01 mg | 0.04 mg | - | 3.13 µg | - | - | - | ||
| 0.5 | clove | garlic | 2.10 | 0.42 g | 0.01 g | - | - | 0.09 g | 0.03 g | 0.06 mg | 0.02 mg | 2.55 mg | 0.30 mg | 9.00 mg | 1.95 mg | - | 0.02 mg | 0.02 µg | - | 0.21 mg | - | - | - | - | 0.01 mg | - | 0.06 µg | - | - | - | |
| 0.25 | bell pepper | 9.75 | 1.69 g | 1.31 g | - | - | 0.38 g | 0.75 g | 3.75 mg | 0.15 mg | 7.50 mg | 3.75 mg | 131.25 mg | 1.88 mg | 0.01 mg | 0.09 mg | - | - | 56.25 mg | - | 0.03 mg | 0.01 mg | 0.02 mg | 0.06 mg | - | 18.75 µg | - | - | - | ||
| 0.25 | small handful | of mushrooms | 3.00 | 0.06 g | 0.04 g | - | - | 0.51 g | 0.47 g | 1.50 mg | 0.22 mg | 1.50 mg | 2.06 mg | 79.69 mg | 23.44 mg | 0.11 mg | 0.08 mg | - | - | 0.92 mg | - | - | 0.02 mg | 0.08 mg | 0.01 mg | - | 5.63 µg | - | - | - | |
| 0.13 | red chilli pepper | 0.58 | 0.11 g | - | 0.01 g | - | 0.02 g | 0.01 g | - | 0.03 mg | 0.13 mg | - | - | 0.38 mg | - | - | - | - | 1.69 mg | - | 0.03 mg | - | - | - | - | - | - | - | - | ||
| 0.25 | tablespoon | smoked paprika powder | 7.06 | 0.70 g | - | 0.25 g | 0.05 g | 0.30 g | 0.40 g | 0.60 mg | 0.48 mg | 3.60 mg | - | 48.00 mg | 7.00 mg | - | - | - | - | 1.40 mg | - | - | 0.01 mg | 0.03 mg | - | - | - | - | - | - | |
| 25 | ml | dry white wine | sulfites | 20.00 | 0.13 g | 0.13 g | - | - | 0.05 g | - | 0.50 mg | 0.15 mg | 2.50 mg | 2.50 mg | 20.00 mg | 3.75 mg | 0.02 mg | 0.05 mg | - | - | - | - | - | - | - | 0.01 mg | - | - | - | - | - |
| 50 | gram | of rice | 48.00 | 10.00 g | - | 0.20 g | 0.05 g | 1.25 g | 0.40 g | 1.50 mg | 0.15 mg | 3.00 mg | 5.00 mg | 30.00 mg | 20.00 mg | 0.03 mg | 0.25 mg | - | - | - | - | - | 0.02 mg | 0.01 mg | 0.05 mg | - | 10.00 µg | - | - | - | |
| 125 | ml | chicken stock | celery | 7.50 | 0.13 g | - | 0.63 g | 0.38 g | 0.63 g | - | 462.50 mg | 0.25 mg | 5.00 mg | 0.63 mg | 5.00 mg | 3.75 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 0.5 | spring onions | 4.80 | 0.95 g | 0.35 g | 0.03 g | - | 0.27 g | 0.39 g | 2.40 mg | 0.21 mg | 10.80 mg | 3.00 mg | 41.40 mg | 4.35 mg | 0.02 mg | 0.05 mg | - | 0.11 µg | 2.70 mg | - | 87.75 mg | 0.01 mg | - | 0.02 mg | - | 9.60 µg | 0.09 mg | 31.05 µg | - | ||
| 0.5 | tomatoes | 11.88 | 1.81 g | 1.81 g | 0.13 g | - | 0.63 g | 0.63 g | 5.00 mg | - | 8.75 mg | 6.25 mg | 185.63 mg | 16.25 mg | 0.03 mg | 0.06 mg | - | - | 13.13 mg | - | 0.03 mg | 0.03 mg | 0.01 mg | 0.05 mg | - | 4.38 µg | 0.31 mg | 4.69 µg | - | ||
| salt and pepper | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 0.25 | small handful | a of fresh parsley | 2.55 | 0.11 g | - | 0.02 g | - | 0.33 g | 0.34 g | 2.25 mg | 0.56 mg | 3.00 mg | 3.75 mg | 63.75 mg | 9.75 mg | - | 0.07 mg | - | - | 12.00 mg | - | 0.07 mg | 0.01 mg | 0.02 mg | 0.02 mg | - | 9.00 µg | - | - | - | |
| 632.86 | 20.38 g | 5.56 g | 42.63 g | 15.53 g | 36.24 g | 4.64 g | 2697.01 mg | 5.60 mg | 92.96 mg | 62.94 mg | 1116.99 mg | 482.13 mg | 0.38 mg | 4.67 mg | 6.79 µg | 25.13 µg | 91.66 mg | 1.25 mg | 112.90 mg | 0.86 mg | 0.70 mg | 0.89 mg | 3.13 µg | 66.96 µg | 2.36 mg | 41.10 µg | - | ||||
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