This quick pulled chicken is easy to make, great on a hamburger bun for lunch, or with coleslaw for dinner.
The main thing:
Other stuff:
Made by Véronique
Published at 2022-01-21, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-03-2023
View the original recipe via:
https://ohmydish.com/recipe/quick-pulled-chicken
fill a large pan with water, add 2 chicken stock cubes to the water and bring to a boil. Once the water is boiling, place the chicken breasts in the water, then lower the heat slightly.
the chicken breasts will be done in around 20 minutes, depending on their size.
finely dice ½ a red onion. Remove the chicken breasts from the pan and pull apart the meat using 2 forks. Put the chicken in a bowl.
add 180 - 200 ml of barbecue sauce and stir through the pulled chicken. Make sure all the chicken is covered with barbecue sauce.
heat a griddle pan or frying pan over medium heat, and grill the hamburger buns on both sides. Remove the hamburger buns from the pan and add a dash of sunflower oil.
briefly fry the finely chopped red onion, then add the pulled chicken to warm it up again. Season to taste with pepper.
serve the pulled chicken on a hamburger bun.
Tip: Add fresh lettuce and red coleslaw to the roll to serve as an evening meal. Enjoy this delicious pulled chicken sandwich!
Can I make quick pulled chicken without barbecue sauce?
Pulled chicken is usually served with barbecue sauce. However, you can easily use another sauce, how about:
What is the best way to pull apart the chicken?
The most practical way is to pull apart the chicken breasts with 2 forks. You can also do this with your fingers, but this is less practical when the chicken is still hot. An alternative method, which we have been given as a tip, is to use a blender.
