This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice.
Made by Véronique
Published at 2020-07-10, this recipe is for 2 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-08-12
Peel and finely chop the onion and garlic cloves. Rinse the greens onion, chop into rings and set aside. Divide the beef into cubes, not too large. Create a sauce by combining tamarind, brown sugar, soy sauce, beef stock and ground ginger.
Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture.
Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. Heat the beef and make sure the beef is still rosé, otherwise the beef will become tough.
Serve with noodles or rice, green onions and a salad or vegetables of your choice. Enjoy!
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