This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-07-10, this recipe is for 2 people and takes 0.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
View the original recipe via:
https://ohmydish.com/recipe/stir-fried-tamarind-beef
Peel and finely chop the onion and garlic cloves. Rinse the greens onion, chop into rings and set aside. Divide the beef into cubes, not too large. Create a sauce by combining tamarind, brown sugar, soy sauce, beef stock and ground ginger.
Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture.
Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. Heat the beef and make sure the beef is still rosé, otherwise the beef will become tough.
Serve with noodles or rice, green onions and a salad or vegetables of your choice. Enjoy!