Chili con pollo
(https://ohmydish.com)This delicious chili con pollo with bell pepper, tomato and lots of spices is a slightly different variety from the classic chili con carne.
Recipe chili con pollo
Ingredients
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Made by Véronique
Published at 2020-07-16, this recipe is for 4 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 15 minutes
Peel and finely chop the onion and garlic cloves. Remove the seeds from the bell peppers and chop them into small cubes. Divide the spring onions into thin rings and set aside.
Finishing the chili con pollo – 30 minutes
Heat a dash of olive oil and sauté the onion and garlic a few minutes on medium-high heat. Add ground chicken and cook a few minutes more. Add cubes of bell peppers, tomato paste and all spices.
Cook a few minutes more and then add tomato chunks and chicken stock. Put a lid on and let it simmer on low heat for about 20 minutes. During the last 5 minutes, also add the canned kidney beans.
Season with pepper, salt and maybe some more spices and remove the bay leaf. Garnish with spring onion and serve with rice, enjoy!
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