Miso roasted broccoli Vegan
Miso roasted broccoli is an easy side dish with only a few ingredients. Delicious crunchy broccoli with an oven-baked sauce, yum!
Recipe miso roasted broccoli
Ingredients
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Made by Véronique
Published at 2021-01-14, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-12-25
Preparation - 10 minutes
Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Divide the broccoli into florets and place in an oven dish. Drizzle with a little olive oil, salt and pepper.
Peel and finely chop the garlic cloves. Mix the garlic cloves with miso paste, maple syrup and sesame oil.
Finishing the roasted broccoli with miso - 20 minutes
Roast the broccoli florets for about 10 minutes in the preheated oven.
After 10 minutes, mix the miso sauce into the broccoli florets and bake them in the oven for another 10 minutes. Stir occasionally, the broccoli is ready as soon as it is al dente.
Season again with salt and pepper. A delicious side dish with, for example, beef teriyaki and fried rice, enjoy!
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