These oven roasted carrots are a really easy side dish. Just a handful of ingredients and the oven does most of the work.
The main thing:
Made by Véronique
Published at 2021-10-17, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-08-2022
View the original recipe via:
Preheat the oven to 200 degrees celsius.
Peel the carrots, discard the ends and roughly chop the carrots. Mix the carrots with a good glug of olive oil, 3 tablespoons of honey, salt and pepper to taste.
Spread out the carrots on a baking tray or large baking dish. Roast the carrots for about 20 - 25 minutes, the exact time depends on the oven and the size of the carrot pieces.
Turn the carrots occasionally. They are done when they start to caramelise slightly and become al dente.
Meanwhile, finely chop the parsley and garnish the roasted carrots with it before serving. Enjoy your meal!
Which carrots can I use for roasting?
You can use all kinds of carrots for roasting, the thickness determines the oven time. For example, regular orange carrots or purple carrots.
What can I replace honey with?
You can use maple syrup instead of honey.