These oven roasted carrots are a really easy side dish. Just a handful of ingredients and the oven does most of the work.
Made by Véronique
Published at 2021-10-17, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-20
Preheat the oven to 200 degrees celsius.
Peel the carrots, discard the ends and roughly chop the carrots. Mix the carrots with a good glug of olive oil, 3 tablespoons of honey, salt and pepper to taste.
Spread out the carrots on a baking tray or large baking dish. Roast the carrots for about 20 - 25 minutes, the exact time depends on the oven and the size of the carrot pieces.
Turn the carrots occasionally. They are done when they start to caramelise slightly and become al dente.
Meanwhile, finely chop the parsley and garnish the roasted carrots with it before serving. Enjoy your meal!
Which carrots can I use for roasting?
You can use all kinds of carrots for roasting, the thickness determines the oven time. For example, regular orange carrots or purple carrots.
What can I replace honey with?
You can use maple syrup instead of honey.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 125 | gram | of carrots | 33.75 | 5.88 g | 5.50 g | - | - | 1.00 g | 3.63 g | 37.50 mg | 0.38 mg | 37.50 mg | 7.50 mg | 225.00 mg | 50.00 mg | - | 0.13 mg | - | - | 2.50 mg | - | 1.38 mg | 0.04 mg | 0.04 mg | 0.06 mg | - | 18.75 µg | - | - | - | |
| olive oil | 2.03 | - | - | 0.23 g | 0.03 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 0.75 | tablespoon | honey | 57.75 | 14.16 g | 14.08 g | - | - | 0.08 g | - | 1.31 mg | 0.24 mg | 0.94 mg | 0.38 mg | 9.38 mg | 3.75 mg | 0.02 mg | 0.11 mg | - | - | 0.60 mg | - | - | - | 0.01 mg | 0.01 mg | - | - | - | - | - | |
| salt and pepper | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 0.25 | sprig of | few fresh parsley | 0.17 | 0.01 g | - | - | - | 0.02 g | 0.02 g | 0.15 mg | 0.04 mg | 0.20 mg | 0.25 mg | 4.25 mg | 0.65 mg | - | - | - | - | 0.80 mg | - | - | - | - | - | - | 0.60 µg | - | - | - | |
| 98.09 | 21.17 g | 19.59 g | 0.29 g | 0.06 g | 1.28 g | 4.09 g | 378.10 mg | 0.74 mg | 42.64 mg | 9.46 mg | 249.71 mg | 55.91 mg | 0.03 mg | 0.25 mg | 0.52 µg | 0.02 µg | 5.24 mg | - | 1.38 mg | 0.04 mg | 0.05 mg | 0.08 mg | - | 19.53 µg | 0.08 mg | 2.86 µg | - | ||||
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