Baked Feta


This baked feta is ideal as an appetizer, snack or during lunch. Extra delicious with tomatoes and served with some bread for dipping.

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Baked feta
Veronique van Ohmydish

Made by Véronique

Published at 2021-04-08, this recipe is for 2 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 02-08-2021

20 minutes 2 people Starters
Baked feta


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  • 200 grams of feta
  • 1 tablespoon dried oregano
  • olive oil
  • salt and pepper to taste
  • balsamic vinegar
  • handful of cherry tomatoes
  • bread for serving
Baked feta ingredients
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Kitchen equipment

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  • oven
  • 2 small oven dishes - ramekins
  • cutting board & small knife

Baked Feta

20 minutes 2 people Starters

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Preparation – 5 minutes

Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Rinse the cherry tomatoes and cut them in half.

Cut the block of feta in half and place each piece in a ramekin. Season with salt and pepper and drizzle with a dash of olive oil and a little balsamic vinegar.

Baked feta
Baked feta

Finishing the baked feta from the oven – 15 minutes

Spread half a tablespoon of dried oregano on each piece of feta and place some of the halved tomatoes on top, not too much.

Bake the feta until nice and golden brown in about 10 to 15 minutes. The exact baking time depends on the oven. Serve immediately with bread, enjoy!

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