Baked Brussel Sprouts


Baked Brussels sprouts is an easy method for preparing Brussels sprouts in a different way from usual. These mini cabbages are a perfect side dish.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Baked brussel sprouts
Veronique van Ohmydish

Made by Véronique

Published at 2021-11-02, this recipe is for 2 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 07-06-2022

40 minutes 2 people Side dishes
Baked brussel sprouts


(✓ Tip: click to check off)

  • 500 grams of Brussels sprouts
  • 2 small onions
  • 1 large garlic clove
  • half teaspoon nutmeg
  • salt and pepper to taste
  • olive oil
Baked brussel sprouts ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • oven dish
  • chopping board & chef's knife
  • small knife
  • large spoon or spatula

Baked Brussel Sprouts

40 minutes 2 people Side dishes

View the original recipe via:

Preparation – 10 minutes

Preheat the oven to 190 degrees celsius.

Peel the onions and garlic cloves, cut the onions into half moons and the garlic into slices. Clean the brussels sprouts by removing the outer leaves, if necessary.

Make a cross at the bottom so they will cook evenly and mix the brussels sprouts with the onion and garlic.

Baked brussel sprouts
Baked brussel sprouts

Finishing the Baked Brussels sprouts – 30 minutes

Drizzle the brussels sprouts with olive oil and season with salt, pepper and half a teaspoon of nutmeg. Mix well, and bake the brussels sprouts in the oven for about half an hour.

The exact baking time depends on the oven and the size of the brussels sprouts. Serve with a simple cheese sauce, if desired, enjoy!

Rank this recipe!
0 votes

Baked Brussel Sprouts: frequently asked questions

Can I pre-cook the Brussels sprouts?

You can pre-cook the Brussels sprouts so that they then require a shorter baking time. You can also halve the Brussels sprouts before baking them, without the need to pre-cook them.

Can I add any extra ingredients to the baked Brussels sprouts?

You could, for example, add chestnuts or walnuts to this Brussels sprouts dish. It’s also very tasty with cheese sauce and / or a topping of grated parmesan added to the dish once it comes out of the oven.