Kidney beans and corn casserole

Name: Kidney beans and corn casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 persons
Cuisine: Mexican
Ingredients: 1 onion; 1 green bell pepper; 1 clove of garlic; 1 can of kidney beans; 1 small can of corn; 1 can of diced tomatoes; 200 grams of cheese; fresh or dried parsley; 300 grams of minced beef; 2 tablespoons of olive oil; 200 grams of crème fraîche; salt and pepper

Kidney beans and corn casserole is a Delicious, easy and quick every-day-of-the-week dish. Serve with Spanish rice, plain pasta or tortilla chips!

Kidney beans and corn casserole ingredients

Recipe kidney beans and corn casserole

Made by Véronique

Published at 2014-07-27, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

5 minutes

Time cooking

15 minutes

Total time

20 minutes

Preparation of the dish – 5 minutes

Start with dicing the onion and green bell pepper. You can also slice the green bell pepper if you like. Mince the clove of garlic and set it aside.

Open up and drain liquids from cans of kidney beans, corn and diced tomatoes. that's all we have to do for now!

Cooking the kidney beans and corn dish – 15 minutes

Put a saucepan on medium-high fire, and then add the olive oil. When the oil is hot, add the minced garlic and diced onions. Saute for about two minutes, then add in the minced beef.

When the beef changes colour to a nice brown tint, add in the kidney beans. Mix the kidney beans with the beef, onions and garlic. Add tomato sauce and corn to the pan.

Please stir it well, and add the diced green bell pepper. if you'd like, add the creme fraiche for a richer flavour. Add in parsley and season with pepper and salt. Stir the mixture up and turn fire to low.

Let simmer for a minute or five while stirring with a wooden spoon.

Ready to serve the kidney beans and corn

When fully cooked, add everything into a nice big bowl. Serve with cheese and Spanish rice. You can also combine this with a handful of tortilla chips. Enjoy your meal!