Homemade Spring Roll Wrappers


Spring roll wrappers are easy to make, and great if you can't find ready made wrappers in your area. You only need a few ingredients.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Homemade spring roll wrappers
Veronique van Ohmydish

Made by Véronique

Published at 2019-11-08, this recipe is for 6 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 31-01-2024

30 minutes 6 people Side dishes
Homemade spring roll wrappers


(✓ Tip: click to check off)

  • 200 grams flour
  • 50 gram cornflour/cornstarch
  • 1 egg
  • 1 teaspoon salt
  • 400 ml water
Homemade spring roll wrappers ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • fine sieve
  • large bowl
  • whisk or stand mixer
  • cling film
  • large frying pan (preferably non stick)
  • spatula
  • large plate or rack

Homemade Spring Roll Wrappers

30 minutes 6 people Side dishes

View the original recipe via:

Preparation – 10 minutes + waiting time

Sift together the flour, cornflour and salt. Mix the egg with a little water, then gradually add it to the flour mixture with the rest of the water.

Mix with a whisk, or with a stand mixer, to a smooth batter. The batter should be quite runny.

Leave it covered in the fridge for at least half an hour, but it's best to leave it overnight if you can.

Homemade spring roll wrappers
Homemade spring roll wrappers

Making the spring roll wrappers – 20 minutes

Stir the batter with a whisk, until it's smooth again. Heat a non-stick frying pan over a medium-high heat. Use kitchen paper to rub the surface with a little neutral oil. Spread a thin layer of batter over the surface of the pan, making sure it is not too thick (but not too thin either).

You can tip any excess batter back into the bowl, if needed. This way you are guaranteed to achieve a thin and even layer.

Fry on both sides; the sheets do not need to colour. Place them on a plate or on a wire rack to cool. Repeat for the remaining batter, stacking the wrappers only when they have cooled completely.

You can use these wrappers to make chicken and ham spring rolls, for example, but you can fill them to your personal taste. Enjoy your meal!

Rank this recipe!
37 votes

Homemade Spring Roll Wrappers: frequently asked questions

What are spring roll wrappers?

Spring roll wrappers are thin, fairly firm sheets made from batter. The batter is made with flour, water, egg and a pinch of salt.

Are spring roll wrappers the same as filo pastry?

Though they are similar, there is a difference between these two items. Spring roll wrappers contain flour, water and egg. Filo pastry contains flour and water as well as oil. Filo pastry comes from Middle Eastern cuisine and spring roll sheets from the far East.

Can you bake spring roll wrappers in the oven?

Spring roll wrappers are suitable for use in both the oven and the deep fryer.