This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.
Made by Véronique
Published at 2017-05-30, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Peel the ginger root, the most easy way to do this is using a spoon. Pressing your thumb onto the spoon while you grate the peel downwards. Finely grate the ginger root using a grater.
Peel and finely chop the garlic clove and add it to the bowl along with the grated ginger.
Add 2 tablespoons sunflower oil, 2 tablespoons vinegar, 3 tablespoons tomato ketchup, 2 tablespoons soy sauce and 1 tablespoon light brown caster sugar to the bowl and combine well with a fork.
Add 1 tablespoon of cornstarch with a little bit of water in a small bowl and combine well. If you're using cornstarch directly to the sauce, you'll probably end up with lumps.
Heat the sauce on medium-high heat for a few minutes, keep on stirring slowly with a wooden spoon.
Gradually add the cornstarch mixture to the sauce and keep on stirring until you've reached the desired thickness.
Turn off the heat and use the sauce in a delicious stir-fry with all kinds of veggies, meat and noodles or rice of your choice, enjoy!
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