Beverages
Hong kong-style egg tarts
3.0 / 2 votesLovely sweet egg-flavors are to be found in these (filling) Hong kong-style egg tarts. Recipe for 5 people, or 10 tarts. Ready in 35 minutes.
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Recipe hong kong-style egg tarts
Ingredients
5 persons
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Made by Véronique
Published at 2016-09-21, this recipe is for 5 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
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Preparation time
15 minutes
Time cooking
20 minutes
Total time
35 minutes
Preparation - 15 minutes
Mix the confectioners sugar together with the flour. Mix in the butter (on room temperature!) into the mixture using a fork. Beat 1 egg in a bowl using a whisk. Add the beaten egg to the mixture along with a few dashes of vanilla extract.
The mixture should be somewhat moist, you can add more butter if the dough is too dry, or add more flour if it's too greasy. Shape the dough into a large ball, then take off smaller balls to fill in the tart molds.
Press until the entire bottom and sides are covered. Use your fingers to press the sides onto the tart mold. Combine white sugar and water in a medium-sized saucepan and cook until the sugar has been dissolved.
Turn off the heat and let cool off to room temperature. Whisk every egg (9 of them) gently into the sugar and water mixture. Stir in the vanilla extract and condensed milk. Fill the tart shells with the egg mixture.
Baking the Hong kong-style egg tarts - 20 minutes
Pre-heat the oven to a temperature of 230 degrees celsius or 450 degrees fahrenheit. Then place the tart molds into the preheated oven and bake until golden brown. Bake the tarts for about 15 to 20 minutes. The hong kong-style egg tarts filling should be slightly puffed up. Enjoy!
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2 comments on "Hong kong-style egg tarts"
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A_boleyn
says on 2016-09-26
They look delicious. Just like the ones I've seen in Chinese buffet restaurants.
Ohmydish
says on 2016-09-27
Thanks! Never seen them in a restaurant here before, but glad they look the same cause that means we succeeded haha :)
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