A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!
I love these vanilla cream-filled treats! A soft roll, with a delicious vanilla pastry cream and a dusting of icing sugar. Make your own version of these rolls with this recipe.
A very light cake with a thick layer of whipped cream and advocaat, perfect for the festive period. Finish the cake with icing sugar and it will look like a real snowflake.
A fresh blueberry pie with yoghurt, vanilla and more. A delicious dessert for the festive period, or without the stars for any other occasion.
These little Portuguese pastries are popular, and it’s not surprising. Pastéis de nata are really tasty! Crispy puff pastry with a soft and slightly zingy custard.
You probably know these wonderfully fragrant Liège waffles that you can often find in the market, fresh from the waffle iron. A waffle with pearl sugar, so delicious!
A progrestaart (progress cake) is a simple variation of a classic hazelnut meringue cake. With meringue, hazelnuts, chocolate and whipped cream. It’s also great without chocolate!
It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.
A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?
A super easy mango pie with a simple homemade pie crust, almonds, whipped cream and chocolate. Can be made with fresh or frozen mango.
This delicious oven baked banana lumpia is super crunchy and made with just a few ingredients. Extra delicious with vanilla ice cream.
A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
This orange cake is a simple basic cake with a hint of orange. A simple slice of cake has never been this delicious!
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
