Cheese Twists


Easy homemade puff pastry cheese twists without using lots of ingredients or time. Delicious as an appetizer, or served with a bowl of soup.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Cheese twists
Veronique van Ohmydish

Made by Véronique

Published at 2020-02-19, this recipe is for 4 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

25 minutes 4 people Snacks
Cheese twists


(✓ Tip: click to check off)

  • handful of grated cheese
  • small handful of sesame seeds
  • small handful of poppy seeds
  • 1 egg
  • 1 sheet of puff pastry
  • pepper and salt
Cheese twists ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • oven tray lined with parchment paper
  • silicone kitchen brush
  • small bowl
  • whisk

Cheese Twists

25 minutes 4 people Snacks

View the original recipe via:

Preparation -- 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line the oven tray with parchment paper. Beat an egg in a small bowl with a fork. Divide the sheet of puff pastry into quite thin strips, but not too thin.

Coat the puff pastry with the beaten egg using the silicone kitchen brush. Divide the poppy seeds, sesame seeds and grated cheese on top. Season with a bit of pepper and salt.

Twist the strips into spirals and transfer them to the parchment paper. Repeat for the rest of the cheese twists.  

Cheese twists
Cheese twists

Finishing the cheese twists -- 15 minutes

Bake the cheese twists for about 15 minutes until they're beautiful golden brown. The exact time depends on the oven and the thickness of the twists.

You can store them in an airtight container, enjoy!

Rank this recipe!
0 votes