These French sugar pearl puffs are called chouquettes and they're quite easy and quick. A simple choux pastry topped with sugar pearls and no filling.
Spritsen are classic Dutch cookies made with butter and a hint of vanilla. Amazing homemade cookies everybody will love!
Easy homemade puff pastry cheese twists without using lots of ingredients or time. Delicious as an appetizer, or served with a bowl of soup.
A lovely light and fluffy sweet brioche with fruit. With a layer of delicious fig jam, fresh cranberries and blue berries or use other fruit of your choice!
These raspberry cheesecake bites are super easy and made with only a few ingredients. An easy sweet bite, perfect for any party.
These cookies are pretty and they have a soft and subtle chocolate flavor. Crinkle cookies have a marbled appearance.
This pasta and broccoli bake is creamy, filled with flavors and made with 2 types of cheese. An amazing vegetarian oven dish thats ready within an hour.
A classic cookie that's served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.
These mini chocolate and cherry bundt cakes are easy, they look amazing and cute and they don't need much time to create.
Homemade almond paste is super easy, quick and delicious. Can be used as a basic recipe for all kinds of cookies, pies and desserts.
This red fruit and almond pie with yuzu mousse (citrus mousse) can also made without the top layer for an easy and quicker version.
An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.
These basic brownies with dark chocolate are super easy with a full chocolate flavor. They are super smooth if you don't bake them for too long.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.