Beverages
Mini chocolate and cherry bundt cakes
These mini chocolate and cherry bundt cakes are easy, they look amazing and cute and they don't need much time to create.
Updated at: 2025-07-19
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Recipe mini chocolate and cherry bundt cakes
Ingredients
12 persons
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Made by Véronique
Published at 2019-11-11, this recipe is for 12 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
Coat the mini bundt cakes pans with butter and pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Sieve and combine the flour, baking powder, cocoa powder and a pinch of salt.
Add a small layer of water to a pan small pan and put the bowl on top. Break the chocolate into pieces and add them to the bowl, slowly melt the chocolate.
Finishing the mini chocolate and cherry bundt cakes - 20 minutes
Combine eggs, sugar and butter in a standmixer until the mixture is smooth and fluffy. This will take a few minutes. Add the melted chocolate and use a silicone spatula to gradually add the flour mixture.
Then also add the cherry syrup and cherries and make sure the batter is smooth. Fill the pans for 3/4th with the batter, the easiest way to do this is using a piping-bag without nozzle.
Bake the mini cakes in the pre-heated oven for about 10 minutes, depending on your oven. Check with a wooden skewer, it if comes out clean the cakes are done.
Let them cool off a bit before you remove them from the pans. Dust with a bit of powdered sugar if you like, enjoy!
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