Amaretto And White Chocolate Blondies


Delightful amaretto and white chocolate blondies, a classic combination of flavours. Kind of sweet, but very delicious!

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Amaretto and white chocolate blondies
Veronique van Ohmydish

Made by Véronique

Published at 2018-01-20, this recipe is for 6 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 27-06-2023

40 minutes 6 people Pie and cake
Amaretto and white chocolate blondies


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  • 220 gram dairy butter
  • 275 gram light caster sugar
  • 2 eggs
  • pinch of salt
  • 2 tablespoons vanilla extract
  • 4 tablespoons amaretto
  • 280 gram all-purpose flour
  • 1 bar of white chocolate (100 gram)
Amaretto and white chocolate blondies ingredients
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Kitchen equipment

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  • small pan
  • whisk
  • large bowl
  • silicone kitchen brush
  • oven dish or square cake tine lined with parchment paper
  • oven
  • chef's knife

Amaretto And White Chocolate Blondies

40 minutes 6 people Pie and cake

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Preparation – 10 minutes

Prea heat the oven to a temperature of 180 degrees celsius or 350 degrees fahrenheit. Coat the oven dish with butter and line with parchment paper. Melt the butter in a small pan and stir in the sugar until you've reached a smooth mixture.

Transfer to the large bowl and add amaretto and vanilla extract. Add the eggs one by one and make sure the mixture is smooth before you add the second egg.

Add a pinch of salt and gradually add the flour, the batter should be quit firm.  

Amaretto and white chocolate blondies

Finishing the amaretto and white chocolate blondies – 30 minutes + waiting time

Coarsely chop the chocolate bar and stir it into the batter. Divide the batter over the oven dish and bake in the oven in about half an hour.

The exact time depends on your oven, the blondies should not be completely cooked. Let the blondies cool off completely and divide into bite-sized pieces. Enjoy!

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