Spiced apple pie Vegetarian
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A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
Nutrition balance score
Nutrition per serving
Of which sugars
21.05 g
Of which saturated fats
8.12 g
Recipe spiced apple pie
Ingredients
Step of
Ingredients
Kitchen equipment
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Recipe spiced apple pie allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2018-01-12, this recipe is for 12 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-11
Preparation - 10 minutes + waiting time
Cut the butter into cubes and knead it together with flour, sugar, salt and a tablespoon of lemon juice. You can knead it by hand or use a standmixer.
Gradually add the cold water until you can form a dough ball. Wrap with cling film and refrigerate for about 45 minutes. Meanwhile coat the pie dish with butter.
If you're using whole cardamom pods, you need to grind the seeds along with the cloves with a mortar and pestle. Combine with cinnamon, pepper and nutmeg.

Finishing the spiced apple pie - 40 minutes
Peel the apples, remove the core and chop the apples into small pieces. Combine the apples with the spices, lemon zest and juice and 3 tablespoons of sugar.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Divide the dough ball into 2 equal parts and use a rolling-pin to roll out one of them. Transfer to the pie dish and use a fork to create a few small holes in the bottom.
Divide a small layer of bread crumbs on the bottom to prevent it from getting soggy. Divide the apple mixture over the bottom and roll out the second part of the dough.
Make a whole in the middle, this can be in any shape you like. Transfer the second layer of dough on top of the filling and close the edges.
Coat the top with a beaten egg and dust with sugar. Bake the pie beautiful golden brown in about half an hour. Enjoy!
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Per 1 serving / piece:
Of which sugars
21.05 g
Of which saturated fats
8.12 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 27.08 | gram | all-purpose flour | gluten | 98.58 | 18.90 g | 0.41 g | 0.41 g | 0.05 g | 3.09 g | 0.76 g | 0.54 mg | 0.27 mg | 5.42 mg | 5.42 mg | 48.75 mg | 27.08 mg | 0.08 mg | 0.30 mg | - | - | - | - | - | 0.03 mg | 0.03 mg | 0.08 mg | - | 9.48 µg | - | - | - |
| 14.58 | gram | dairy butter | milk | 107.19 | 0.10 g | 0.10 g | 12.03 g | 7.88 g | 0.10 g | - | 0.73 mg | 0.01 mg | 1.90 mg | 0.29 mg | 2.19 mg | 2.92 mg | - | 0.01 mg | - | - | - | 0.18 mg | 0.15 mg | - | - | - | - | - | - | - | - |
| 0.17 | tablespoon | of sugar | 10.05 | 2.48 g | 2.48 g | - | - | - | - | - | - | - | 0.05 mg | 0.10 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.08 | pinch of | salt | - | - | - | - | - | - | - | 33.33 mg | - | 0.01 mg | 0.24 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.08 | tablespoon | lemon juice | 0.50 | 0.18 g | 0.03 g | - | - | 0.01 g | - | 0.03 mg | 0.01 mg | 0.22 mg | 0.10 mg | 1.95 mg | 0.18 mg | - | - | - | - | 0.50 mg | - | 0.83 mg | - | - | - | - | 0.13 µg | - | - | - | |
| 0.5 | tablespoon | cold water | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.67 | apples | 63.00 | 14.00 g | 13.77 g | - | - | 0.47 g | 2.68 g | 2.33 mg | 0.23 mg | 4.67 mg | 5.83 mg | 140.00 mg | 11.67 mg | 0.12 mg | 0.05 mg | - | - | 11.67 mg | - | - | 0.02 mg | 0.01 mg | 0.06 mg | - | 3.50 µg | - | - | - | ||
| 0.08 | lemon | 3.60 | 0.65 g | 0.30 g | 0.04 g | - | 0.05 g | 0.22 g | 0.20 mg | 0.01 mg | 1.00 mg | 1.00 mg | 15.00 mg | 2.00 mg | 0.01 mg | 0.01 mg | - | - | 4.50 mg | - | - | 0.01 mg | - | - | - | 0.80 µg | - | - | - | ||
| 0.25 | tablespoon | of sugar | 15.08 | 3.71 g | 3.71 g | - | - | - | - | - | - | - | 0.08 mg | 0.15 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.42 | cardamom pods | 1.30 | 0.28 g | 0.12 g | 0.03 g | - | 0.05 g | 0.12 g | 0.08 mg | 0.06 mg | 1.60 mg | 0.95 mg | 4.66 mg | 0.74 mg | - | 0.03 mg | - | 0.12 µg | 0.09 mg | - | - | - | - | - | - | 0.04 µg | - | 0.65 µg | - | ||
| 0.25 | cloves | 1.07 | 0.13 g | - | 0.05 g | 0.01 g | 0.02 g | 0.02 g | 0.63 mg | 0.02 mg | 1.63 mg | - | 2.75 mg | 0.50 mg | - | - | - | - | 0.20 mg | - | - | - | - | - | - | - | - | - | - | ||
| 0.04 | teaspoon | ground nutmeg | 0.45 | 0.04 g | - | 0.03 g | 0.03 g | - | - | 0.02 mg | - | 0.14 mg | - | 0.29 mg | 0.18 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.08 | teaspoon | ground cinnamon | 0.52 | 0.09 g | - | 0.01 g | - | 0.01 g | 0.04 g | 0.05 mg | 0.06 mg | 2.00 mg | 0.10 mg | 0.83 mg | 0.10 mg | - | - | - | - | 0.05 mg | - | - | - | - | - | - | - | - | - | - | |
| 0.08 | pinch of | pepper | 0.26 | 0.04 g | - | - | - | 0.01 g | 0.02 g | 0.03 mg | 0.02 mg | 0.33 mg | - | 1.08 mg | 0.15 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.17 | tablespoon | all-purpose flour | gluten | 7.58 | 1.45 g | 0.03 g | 0.03 g | - | 0.24 g | 0.06 g | 0.04 mg | 0.02 mg | 0.42 mg | 0.42 mg | 3.75 mg | 2.08 mg | 0.01 mg | 0.02 mg | - | - | - | - | - | - | - | 0.01 mg | - | 0.73 µg | - | - | - |
| bread crumbs | egg, gluten, soy | 6.38 | 1.22 g | 0.10 g | 0.05 g | 0.03 g | 0.22 g | 0.07 g | 14.17 mg | 0.02 mg | 0.33 mg | 0.17 mg | 5.00 mg | 1.67 mg | 0.01 mg | 0.02 mg | - | - | 0.10 mg | - | - | 0.01 mg | - | - | - | - | - | - | - | ||
| 0.08 | egg | egg | 7.20 | 0.06 g | 0.01 g | 0.50 g | 0.13 g | 0.63 g | - | 6.00 mg | 0.09 mg | 2.50 mg | 0.50 mg | 6.50 mg | 9.00 mg | - | 0.07 mg | 1.75 µg | 1.54 µg | - | 0.09 mg | 0.01 mg | 0.01 mg | 0.02 mg | 0.01 mg | 0.11 µg | 3.00 µg | 0.06 mg | 0.01 µg | - | |
| 322.76 | 43.33 g | 21.05 g | 13.18 g | 8.12 g | 4.87 g | 3.99 g | 58.18 mg | 0.84 mg | 22.15 mg | 15.15 mg | 233.01 mg | 58.27 mg | 0.22 mg | 0.51 mg | 1.75 µg | 1.65 µg | 17.10 mg | 0.27 mg | 0.99 mg | 0.08 mg | 0.07 mg | 0.15 mg | 0.11 µg | 17.68 µg | 0.06 mg | 0.66 µg | - | ||||
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