Spiced apple pie - delicious twist on the classic
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Spiced apple pie Vegetarian

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A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!

50 minutes
12 persons

Nutrition balance score

Great
8.2/10
Glycemic Index
Glycemic Load
56.8 (Medium)
24.61 (High)

Nutrition per serving

Kcal
322.76 kcal
Carbohydrates
Of which sugars
43.33 g
21.05 g
Total fat
Of which saturated fats
13.18 g
8.12 g
Proteins
4.87 g
Fiber
3.99 g
Sodium
58.18 mg
Spiced apple pie ingredients

Recipe spiced apple pie

Ingredients

12 persons
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Recipe spiced apple pie allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Véronique Pouw

Made by Véronique

Published at 2018-01-12, this recipe is for 12 persons and takes 50 minutes.

Updated at: 2025-10-11

Let's get started
Preparation time
10 minutes
Time cooking
40 minutes
Total time
50 minutes

Preparation - 10 minutes + waiting time

Cut the butter into cubes and knead it together with flour, sugar, salt and a tablespoon of lemon juice. You can knead it by hand or use a standmixer.

Gradually add the cold water until you can form a dough ball. Wrap with cling film and refrigerate for about 45 minutes. Meanwhile coat the pie dish with butter.

If you're using whole cardamom pods, you need to grind the seeds along with the cloves with a mortar and pestle. Combine with cinnamon, pepper and nutmeg.  

Spiced apple pie
Spiced apple pie

Finishing the spiced apple pie - 40 minutes

Peel the apples, remove the core and chop the apples into small pieces. Combine the apples with the spices, lemon zest and juice and 3 tablespoons of sugar.

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Divide the dough ball into 2 equal parts and use a rolling-pin to roll out one of them. Transfer to the pie dish and use a fork to create a few small holes in the bottom.

Divide a small layer of bread crumbs on the bottom to prevent it from getting soggy. Divide the apple mixture over the bottom and roll out the second part of the dough.

Make a whole in the middle, this can be in any shape you like. Transfer the second layer of dough on top of the filling and close the edges.

Coat the top with a beaten egg and dust with sugar. Bake the pie beautiful golden brown in about half an hour. Enjoy!

What do you think of this?

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
322.76 kcal
Carbohydrates
Of which sugars
43.33 g
21.05 g
Total fat
Of which saturated fats
13.18 g
8.12 g
Proteins
4.87 g
Fiber
3.99 g
Sodium
58.18 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
27.08 gram all-purpose flour gluten 98.58 18.90 g 0.41 g 0.41 g 0.05 g 3.09 g 0.76 g 0.54 mg 0.27 mg 5.42 mg 5.42 mg 48.75 mg 27.08 mg 0.08 mg 0.30 mg - - - - - 0.03 mg 0.03 mg 0.08 mg - 9.48 µg - - -
14.58 gram dairy butter milk 107.19 0.10 g 0.10 g 12.03 g 7.88 g 0.10 g - 0.73 mg 0.01 mg 1.90 mg 0.29 mg 2.19 mg 2.92 mg - 0.01 mg - - - 0.18 mg 0.15 mg - - - - - - - -
0.17 tablespoon of sugar 10.05 2.48 g 2.48 g - - - - - - - 0.05 mg 0.10 mg - - - - - - - - - - - - - - - -
0.08 pinch of salt - - - - - - - 33.33 mg - 0.01 mg 0.24 mg - - - - - - - - - - - - - - - - -
0.08 tablespoon lemon juice 0.50 0.18 g 0.03 g - - 0.01 g - 0.03 mg 0.01 mg 0.22 mg 0.10 mg 1.95 mg 0.18 mg - - - - 0.50 mg - 0.83 mg - - - - 0.13 µg - - -
0.5 tablespoon cold water - - - - - - - - - - - - - - - - - - - - - - - - - - - -
0.67 apples 63.00 14.00 g 13.77 g - - 0.47 g 2.68 g 2.33 mg 0.23 mg 4.67 mg 5.83 mg 140.00 mg 11.67 mg 0.12 mg 0.05 mg - - 11.67 mg - - 0.02 mg 0.01 mg 0.06 mg - 3.50 µg - - -
0.08 lemon 3.60 0.65 g 0.30 g 0.04 g - 0.05 g 0.22 g 0.20 mg 0.01 mg 1.00 mg 1.00 mg 15.00 mg 2.00 mg 0.01 mg 0.01 mg - - 4.50 mg - - 0.01 mg - - - 0.80 µg - - -
0.25 tablespoon of sugar 15.08 3.71 g 3.71 g - - - - - - - 0.08 mg 0.15 mg - - - - - - - - - - - - - - - -
0.42 cardamom pods 1.30 0.28 g 0.12 g 0.03 g - 0.05 g 0.12 g 0.08 mg 0.06 mg 1.60 mg 0.95 mg 4.66 mg 0.74 mg - 0.03 mg - 0.12 µg 0.09 mg - - - - - - 0.04 µg - 0.65 µg -
0.25 cloves 1.07 0.13 g - 0.05 g 0.01 g 0.02 g 0.02 g 0.63 mg 0.02 mg 1.63 mg - 2.75 mg 0.50 mg - - - - 0.20 mg - - - - - - - - - -
0.04 teaspoon ground nutmeg 0.45 0.04 g - 0.03 g 0.03 g - - 0.02 mg - 0.14 mg - 0.29 mg 0.18 mg - - - - - - - - - - - - - - -
0.08 teaspoon ground cinnamon 0.52 0.09 g - 0.01 g - 0.01 g 0.04 g 0.05 mg 0.06 mg 2.00 mg 0.10 mg 0.83 mg 0.10 mg - - - - 0.05 mg - - - - - - - - - -
0.08 pinch of pepper 0.26 0.04 g - - - 0.01 g 0.02 g 0.03 mg 0.02 mg 0.33 mg - 1.08 mg 0.15 mg - - - - - - - - - - - - - - -
0.17 tablespoon all-purpose flour gluten 7.58 1.45 g 0.03 g 0.03 g - 0.24 g 0.06 g 0.04 mg 0.02 mg 0.42 mg 0.42 mg 3.75 mg 2.08 mg 0.01 mg 0.02 mg - - - - - - - 0.01 mg - 0.73 µg - - -
bread crumbs egg, gluten, soy 6.38 1.22 g 0.10 g 0.05 g 0.03 g 0.22 g 0.07 g 14.17 mg 0.02 mg 0.33 mg 0.17 mg 5.00 mg 1.67 mg 0.01 mg 0.02 mg - - 0.10 mg - - 0.01 mg - - - - - - -
0.08 egg egg 7.20 0.06 g 0.01 g 0.50 g 0.13 g 0.63 g - 6.00 mg 0.09 mg 2.50 mg 0.50 mg 6.50 mg 9.00 mg - 0.07 mg 1.75 µg 1.54 µg - 0.09 mg 0.01 mg 0.01 mg 0.02 mg 0.01 mg 0.11 µg 3.00 µg 0.06 mg 0.01 µg -
    322.76 43.33 g 21.05 g 13.18 g 8.12 g 4.87 g 3.99 g 58.18 mg 0.84 mg 22.15 mg 15.15 mg 233.01 mg 58.27 mg 0.22 mg 0.51 mg 1.75 µg 1.65 µg 17.10 mg 0.27 mg 0.99 mg 0.08 mg 0.07 mg 0.15 mg 0.11 µg 17.68 µg 0.06 mg 0.66 µg -
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