Pizza Chicken Kebab


Looking for a great recipe for a homemade pizza chicken kebab? This one is exactly like the one at the pizzaria. Ready in 35 min + waiting time.

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Pizza chicken kebab
35 minutes 2 people Main course
Pizza chicken kebab


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  • 1 recipe for pizza dough
  • 150 gram Döner kebab
  • 150 - 200 gram grated mozzarella
  • 200 gram passata
  • garlic sauce (store-bought or make your own)
  • pepper and salt to taste
  • all-purpose flour
Pizza chicken kebab ingredients
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Kitchen equipment

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  • oven
  • oven tray lined with parchment paper
  • rolling-pin
  • spoon

Pizza Chicken Kebab

35 minutes 2 people Main course

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Preparation -- 15 minutes + waiting time

Start preparing the pizza dough, make enough for one pizza crust. You can also use a store-bought pizza crust. Döner kebab can be bought in most supermarkets, if you're using frozen kebab you need to defrost it first.

Pre-heat the oven to about 200 degrees celsius or 390 degrees fahrenheit. Dust your work surface and rolling-pin with flour and roll out the pizza dough until you've reached the desired thickness.

Transfer the pizza crust to the oven tray lined with parchment paper. Divide passata over the bottom of the pizza crust without touching the edges.

Divide chicken kebab over the bottom and cover with a layer of grated mozzarella. Season with pepper and salt.  

Pizza chicken kebab
Pizza chicken kebab

Finishing the pizza chicken kebab -- 20 minutes

Bake the pizza in the oven for about 15 to 20 minutes. Exact time depends on your oven and the thickness of the pizza crust. Serve in pieces with (homemade) garlic sauce, enjoy!

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