Pizza chicken kebab

Name: Pizza chicken kebab
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: world
Ingredients: 1 recipe for pizza dough; 150 gram Döner kebab; 150 - 200 gram grated mozzarella; 200 gram passata; garlic sauce (store-bought or make your own); pepper and salt to taste; all-purpose flour

Looking for a great recipe for a homemade pizza chicken kebab? This one is exactly like the one at the pizzaria. Ready in 35 min + waiting time.

35 minutes

2 persons

Main course

Recipe pizza chicken kebab

Made by Véronique

Published at 2017-09-19, this recipe is for 2 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

15 minutes

Time cooking

20 minutes

Total time

35 minutes

Preparation – 15 minutes + waiting time

Start preparing the pizza dough, make enough for one pizza crust. You can also use a store-bought pizza crust. Döner kebab can be bought in most supermarkets, if you're using frozen kebab you need to defrost it first.

Pre-heat the oven to about 200 degrees celsius or 390 degrees fahrenheit. Dust your work surface and rolling-pin with flour and roll out the pizza dough until you've reached the desired thickness.

Transfer the pizza crust to the oven tray lined with parchment paper. Divide passata over the bottom of the pizza crust without touching the edges.

Divide chicken kebab over the bottom and cover with a layer of grated mozzarella. Season with pepper and salt.

Finishing the pizza chicken kebab – 20 minutes

Bake the pizza in the oven for about 15 to 20 minutes. Exact time depends on your oven and the thickness of the pizza crust. Serve in pieces with (homemade) garlic sauce, enjoy!