Apple Pie With Fudge


An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.

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Apple pie with fudge
Veronique van Ohmydish

Made by Véronique

Published at 2017-11-13, this recipe is for 12 people and takes 1 hours 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 10-03-2022

1 hours 30 minutes 12 people Pie and cake
Apple pie with fudge


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  • 125 gram butter on room temperature
  • 125 gram white caster sugar
  • 1 lemon (zest + juice)
  • pinch of salt
  • 250 gram self-raising flour
  • about 2 kilo apples, e.g. Jonagold or Elstar
  • about 20 cubes of (caramel or vanilla) fudge
  • 1 tablespoon ground cinnamon
  • optional: 1 tablespoon custard powder
  • small handful of bread crumbs
Apple pie with fudge ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • vegetable peeler
  • grater
  • fine sieve
  • large bowl
  • spring form (24 cm or 9,5 inches)
  • silicone kitchen brush
  • oven

Apple Pie With Fudge

1 hours 30 minutes 12 people Pie and cake

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Preparation -- 30 minutes

First we're going to create the dough. Cut the butter into smaller pieces. Grate the lemon peel to create the zest and squeeze the juice of the lemon. Use your hands to knead the butter, salt, sugar, lemon zest and juice of half a lemon.

Sift in the flour. When you notice the dough is very dry, you can add a tablespoon of water. Let the dough rest and meanwhile start with the filling. Chop the pieces of fudge into smaller pieces.  

Peel the apples, remove the core and cut the apples into equal pieces. Combine the apples with the rest of the lemon juice, fudge, ground cinnamon and custard powder.

Coat the spring form with butter and use your hands to create a pie crust with 2/3 of the dough, you do not need a rolling-pin for this.  add the breadcrumbs to the bottom of the pie crust to prevent the dough from getting soggy.

Divide the apple mixture over the pie crust and cut the rest of the dough into strips or crumble them with your hands to decorate the pie. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.  

Apple pie with fudge
Apple pie with fudge

Finishing the apple pie with fudge -- 1 hour

Bake the apple pie in the oven for about 45 minutes to 1 hour. If you notice the pie gets too dark when it's not done yet, simply cover with tin foil.

This is mostly necessary when your oven elements are close to the pie. Wait a bit before cutting the apple pie, otherwise it will fall apart immediately. Enjoy with some whipped cream if you like!

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