Puff pastry ham and cheese sticks
Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.
Recipe puff pastry ham and cheese sticks
Ingredients
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Made by Véronique
Published at 2017-10-28, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Pre-heat the oven to 170 degrees celsius or 340 degrees fahrenheit. Make sure the puff pastry sheets aren't frozen anymore and place them on the large cutting board.
Coat them with a thin layer of fig compote and divide a bit of grated cheese on top. Place the slices of ham on top and add some more grated cheese if you like.
Finishing the puff pastry ham and cheese sticks - 10 minutes
Use a sharp chef's knife to divide the puff pastry into 6 strips. Twist them with your hands and transfer them to the oven tray lined with parchment paper.
Coat them with egg wash and bake them for about 8 minutes, depending on your oven. Enjoy!
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