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Puff pastry ham and cheese sticks

Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.

Puff pastry ham and cheese sticks
20 minutes 6 people Snacks
Puff pastry ham and cheese sticks

Ingredients

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  • 6 square puff pastry sheets
  • 4 tablespoons fig compote or jam
  • about 10 slices of Serrano ham (we've used Serrano ham with thyme)
  • handful of grated cheese
  • 1 egg
Puff pastry ham and cheese sticks ingredients
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Kitchen equipment

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  • oven
  • oven tray lined with parchment paper
  • large cutting board & chef's knife
  • silicone kitchen brush


Preparation

20 minutes 6 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/puff-pastry-ham-and-cheese-sticks


Preparation -- 10 minutes

PRE-HEAT the oven to 170 degrees Celsius or 340 degrees Fahrenheit. Make sure the puff pastry sheets aren't frozen anymore and place them on the large cutting board.

COAT them with a thin layer of fig compote and divide a bit of grated cheese on top. PLACE the slices of ham on top and add some more grated cheese if you like. 

Puff pastry ham and cheese sticks
Puff pastry ham and cheese sticks

Finishing the puff pastry ham and cheese sticks -- 10 minutes

Use a sharp chef's knife to divide the puff pastry into 6 strips. TWIST them with your hands and transfer them to the oven tray lined with parchment paper.

COAT them with egg wash and bake them for about 8 minutes, depending on your oven. Enjoy!


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