Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-10-28, this recipe is for 6 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/puff-pastry-ham-and-cheese-sticks
Pre-heat the oven to 170 degrees celsius or 340 degrees fahrenheit. Make sure the puff pastry sheets aren't frozen anymore and place them on the large cutting board.
Coat them with a thin layer of fig compote and divide a bit of grated cheese on top. Place the slices of ham on top and add some more grated cheese if you like.
Use a sharp chef's knife to divide the puff pastry into 6 strips. Twist them with your hands and transfer them to the oven tray lined with parchment paper.
Coat them with egg wash and bake them for about 8 minutes, depending on your oven. Enjoy!
