An easy and quick snack is always great when you're having friends over. These stuffed snack peppers are ready within 20 minutes.
Made by Véronique
Published at 2017-11-01, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Peel and finely chop the garlic cloves. Divide the peppers into halves and remove the seeds, but keep the stalk.
Heat a bit of olive oil in a medium-sized skillet and sauté the garlic shortly. Add the ground beef and after a few minutes also add the ground chili and passata.
Let it cook for a few minutes and season with pepper and salt. Divide the mixture over the snack peppers and place them on an oven tray lined with parchment paper.
Finish with a bit of grated cheese and bake in the oven for about 10 minutes, or until the cheese has beautifully melted. Enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!