Brownies
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These basic brownies with dark chocolate are super easy with a full chocolate flavor. They are super smooth if you don't bake them for too long.
Nutrition balance score
Nutrition per serving
Of which sugars
33.38 g
Of which saturated fats
17.40 g
Recipe brownies
Ingredients
Step of
Ingredients
Kitchen equipment
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Recipe brownies allergens
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Made by Véronique
Published at 2019-09-24, this recipe is for 6 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-20
Preparation - 10 minutes
Line a baking tray or an oven dish with parchment paper and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Create a bain-marie by adding a layer of water to a pan and place a bowl on top.
Add the chocolate into pieces in the bowl and melt it slowly. Melt the butter in a small saucepan and add it to the bowl of your standmixer.
Gradually add the sugar and mix it shortly until well combined. Add the eggs one by one, add the second one when the previous one is completely incorporated. Add the melted chocolate.
Finishing the brownies - 35 minutes
Gradually add flour and a pinch of salt. Mix it as short as possible and add the smooth batter to the oven tray. Make sure it's divided evenly and bake the brownies for about 30 minutes in the oven.
Make sure the brownies aren't baked too long, otherwise it will become more like a regular cake. When they're still a bit soft, they will be extra creamy.
Let them cool off for about half an hour and then divide them into cubes. Enjoy!
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Per 1 serving / piece:
Of which sugars
33.38 g
Of which saturated fats
17.40 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | gram | sugar | 100.50 | 24.75 g | 24.75 g | - | - | - | - | - | 0.03 mg | - | 0.50 mg | 1.00 mg | - | - | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.33 | eggs | egg | 28.80 | 0.22 g | 0.04 g | 2.00 g | 0.50 g | 2.50 g | - | 24.00 mg | 0.36 mg | 10.00 mg | 2.00 mg | 26.00 mg | 36.00 mg | 0.02 mg | 0.26 mg | 7.00 µg | 6.14 µg | - | 0.36 mg | 0.04 mg | 0.02 mg | 0.06 mg | 0.03 mg | 0.46 µg | 12.00 µg | 0.22 mg | 0.05 µg | - | |
| 16.67 | gram | dark chocolate | soy | 85.50 | 8.17 g | 8.17 g | 5.50 g | 3.37 g | 0.88 g | 0.18 g | 3.33 mg | 0.53 mg | 10.83 mg | 16.67 mg | 66.67 mg | 48.33 mg | 0.02 mg | 0.33 mg | - | - | - | - | - | 0.01 mg | 0.02 mg | 0.01 mg | - | 1.17 µg | - | - | - |
| 25 | gram | butter | milk | 183.75 | 0.17 g | 0.17 g | 20.63 g | 13.50 g | 0.17 g | - | 1.25 mg | 0.03 mg | 3.25 mg | 0.50 mg | 3.75 mg | 5.00 mg | - | 0.02 mg | - | - | - | 0.30 mg | 0.25 mg | - | 0.01 mg | - | - | - | - | - | - |
| 16.67 | gram | all-purpose flour | gluten | 60.67 | 11.63 g | 0.25 g | 0.25 g | 0.03 g | 1.90 g | 0.47 g | 0.33 mg | 0.17 mg | 3.33 mg | 3.33 mg | 30.00 mg | 16.67 mg | 0.05 mg | 0.18 mg | - | - | - | - | - | 0.02 mg | 0.02 mg | 0.05 mg | - | 5.83 µg | - | - | - |
| 0.17 | pinch | of salt | - | - | - | - | - | - | - | 66.67 mg | - | 0.02 mg | 0.48 mg | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 459.22 | 44.95 g | 33.38 g | 28.38 g | 17.40 g | 5.46 g | 0.65 g | 95.58 mg | 1.11 mg | 27.43 mg | 23.48 mg | 127.43 mg | 106.00 mg | 0.09 mg | 0.80 mg | 7.00 µg | 6.14 µg | - | 0.66 mg | 0.29 mg | 0.05 mg | 0.10 mg | 0.09 mg | 0.46 µg | 19.00 µg | 0.22 mg | 0.05 µg | - | ||||
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