These basic brownies with dark chocolate are super easy with a full chocolate flavor. They are super smooth if you don't bake them for too long.
The main thing:
Made by Véronique
Published at 2019-09-24, this recipe is for 6 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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Line a baking tray or an oven dish with parchment paper and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Create a bain-marie by adding a layer of water to a pan and place a bowl on top.
Add the chocolate into pieces in the bowl and melt it slowly. Melt the butter in a small saucepan and add it to the bowl of your standmixer.
Gradually add the sugar and mix it shortly until well combined. Add the eggs one by one, add the second one when the previous one is completely incorporated. Add the melted chocolate.
Gradually add flour and a pinch of salt. Mix it as short as possible and add the smooth batter to the oven tray. Make sure it's divided evenly and bake the brownies for about 30 minutes in the oven.
Make sure the brownies aren't baked too long, otherwise it will become more like a regular cake. When they're still a bit soft, they will be extra creamy.
Let them cool off for about half an hour and then divide them into cubes. Enjoy!