Walnut Cake With Walnut Liqueur


This luscious walnut cake with walnut liqueur is utterly delicious, with chunks of walnut and a rich, nutty flavour. Drizzle it with chocolate, if you like, but it's just as satisfying without.

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Walnut cake with walnut liqueur

This walnut cake with walnut liqueur has a rich, nutty flavour and a subtle sweetness. A perfect balance of walnut chunks and chocolate.

This is a great autumnal cake, which gets some festive sparkle from white chocolate stars. It works all year round without the decoration, though.

If you prefer to use less refined sugar, you can replace the sugar with puréed dates, which gives you a creamy, slightly healthier, date and walnut cake.

Veronique van Ohmydish

Made by Véronique

Published at 2023-12-29, this recipe is for 6 people and takes 1 hours 5 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 31-12-2023

1 hours 5 minutes 6 people Desserts
Walnut cake with walnut liqueur


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  • 200 grams room temperature butter
  • 175 g sugar
  • 3 eggs
  • 100 grams walnuts
  • 150 grams of flour
  • 1 teaspoon baking powder
  • 4 tablespoons walnut liqueur
  • butter to grease
  • 50 grams dark chocolate
  • optional: white chocolate stars
Walnut cake with walnut liqueur ingredients
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Kitchen equipment

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  • stand mixer
  • oven
  • 20 centimetre cake tin
  • silicone brush
  • baking parchment
  • chopping board & chef's knife
  • wooden skewer
  • optional: nutcracker

Walnut Cake With Walnut Liqueur

1 hours 5 minutes 6 people Desserts

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Preparation – 5 minutes

Grease a small cake tin with butter and, if desired, line it with a strip of baking parchment to make it easier to remove the cake from the tin.

Preheat the oven to 160 degrees Celsius.

Walnut cake with walnut liqueur
Walnut cake with walnut liqueur

Finishing the walnut cake with walnut liqueur – 1 hour

Beat the butter with sugar until it is light and fluffy; this is best done in a stand mixer.

Add the eggs, one at a time, mixing until smooth between each addition. Gradually add in the flour and baking powder.

Chop the walnuts; not too coarsely, but not too finely either. Add the walnuts, along with 4 tablespoons of walnut liqueur, and mix to a smooth batter.

Spread the cake batter into the cake tin and make sure the top is smooth. Bake the cake for around 40-45 minutes; do not open the oven door during baking, or the cake may sink.

The exact baking time depends on your oven and the size of the cake tin. Use a skewer to check if the cake is done; if the skewer comes out clean, the walnut cake is cooked.

Let the cake cool and, in the meantime, melt about 50 g of dark chocolate. Remove the cake from the cake tin and drizzle it with melted chocolate and chocolate stars. Enjoy!

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Walnut Cake With Walnut Liqueur: frequently asked questions

Which type of walnuts should I use for a walnut cake?

You can use shelled walnuts for a walnut cake, or shell them yourself with a nutcracker.

Which walnut liqueur should I use for a walnut cake?

Walnut liqueur is usually bittersweet and gives the cake a rich, nutty flavour. You can use any walnut liqueur you like; you can buy an Italian walnut liqueur (nocino), or use homemade walnut liqueur.