A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!
A very light cake with a thick layer of whipped cream and advocaat, perfect for the festive period. Finish the cake with icing sugar and it will look like a real snowflake.
An easy apple cake with cinnamon will fill your home with delicious aromas. A perfect autumn cake that also looks beautiful. Perfect with a dollop of whipped cream.
This fruit cake is an easy birthday party cake. Fun to make with the kids!
An Easter cake roll with mango is wonderfully sweet and fresh and extra delicious with chocolate Easter eggs. All based on a soft and light cake.
An amarena cherry and mascarpone cake with a beautiful pink colour. Lovely for Valentine's Day, Mother's Day or, for example, during a baby shower.
These chocolate Easter nests are made with lots of chocolate and they're a perfect pastry with a coffee or on its own as a dessert.
This clementine pie is super light, fluffy and extra delicious because it's made with oil instead of butter. A pie thats great for any time of the year.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
Gingerbread has all kinds of names in Europe; 'kruidkoek' 'peperkoek' or 'ontbijtkoek'. A delicious smooth homemade spiced cake.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
A basic vanilla cake is easy to create and can be served at any occasion. An easy slice of cake or as a luxury cake topped with whipped cream and fruit.
A jam sponge cake with a super fluffy texture, you can use any jam you'd like. This sweet cake is so light, you can easily get another slice!
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
An easy lemon cake with lots of lemon. Super refreshing with a hint of sweetness. This cake doesn't need much time because of the thin layer of batter.