Easter cake roll with mango (very cheerful)

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Easter cake roll with mango Vegetarian

Name: Easter cake roll with mango (very cheerful)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: world
Ingredients: 100 gram sugar; 4 eggs; 50 gram butter; 100 gram flour; pinch of salt; powdered sugar; Easter eggs; 1 ripe mango; 1 tablespoon lemon juice; 2 tablespoons sugar; 1 egg; 1 tablespoon corn starch; 50 gram butter

Listen to this recipe

An Easter cake roll with mango is wonderfully sweet and fresh and extra delicious with chocolate Easter eggs. All based on a soft and light cake.

1 hours 15 minutes

6 persons

Pie and cake

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

63.87 (Medium)

26.55 (High)

Nutrition per serving

Kcal

382.78 kcal

Carbohydrates
Of which sugars

41.57 g
27.98 g

Total fat
Of which saturated fats

19.70 g
10.62 g

Proteins

8.86 g

Fiber

1.14 g

Sodium

130.84 mg

View all nutrients

Recipe easter cake roll with mango

Recipe easter cake roll with mango allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2021-03-29, this recipe is for 6 persons and takes 1 hours 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-09

Let's get started

Preparation time

30 minutes

Time cooking

45 minutes

Total time

1 hours 15 minutes

Making mango curd – 30 minutes

Prepare the mango curd first so it can cool off in time. Puree a sweet and ripe mango smoothly. You can achieve this by using a small blender or rod mixer.

Create a bain-marie by boiling a small layer of water into a small pan. Place a bowl on top of the boiling water. Mix the mango puree and a tablespoon of lemon juice with 2 tablespoons of sugar, 1 tablespoon of corn starch and 20 grams of butter into the bowl.

Heat the mixture and stir occasionally until the custard has reached the preferred thickness. This process can take up to 15 minutes, keep stirring using a whisk.

Stir in 30 grams of butter, this will thicken up the mango curd when it's cooling off. Leave to let cool completely.

Making the cake roll – 30 minutes

Pre-heat the oven to a temperature of 180 degrees celsius or 355 degrees fahrenheit. Line the baking tray with greaseproof baking paper.

Whisk together 4 eggs with 100 grams of sugar until it becomes a light mass, this will take up to 5 minutes.

Melt 50 grams of butter and add this into the egg mixture. Gradually add in the flour with a pinch of salt to make sure the batter stays as light as possible.

Divide the batter over the baking sheet using a spatula, make sure not to spread it out too thinly. Shape into a rectangle with a dimension of about 25 x 35 cm (or 10 inches x 14 inches). Bake the cake for about 10 minutes, or until fully cooked.

Prepare a clean kitchen towel and dust it with powdered sugar, this will prevent the cake from sticking to the kitchen towel. Move the baked cake onto the kitchen towel with powdered sugar and remove the baking paper.

Roll the cake using the kitchen towel carefully in a large roll. This will be easy when the cake is still hot and not brittle. Make sure that no kitchen towel gets stuck between the cake. Cover the cake roll with the kitchen towel until the mango curd has stiffened up.

Do not leave the cake for too long in the kitchen towel, this will soften the cake up and eventually gets stuck onto the kitchen towel.

Finishing up the Easter cake roll with mango – 15 minutes

Unfold the cake and cover it with about ¾th of the mango curd. Chop up a handful of chocolate eggs and divide over the curd.

Roll the cake back up and cover the upper part with a thin layer of mango curd. This small layer will ensure the easter eggs stick.

Finish by adding chocolate easter eggs on top. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

382.78 kcal

Carbohydrates
Of which sugars

41.57 g
27.98 g

Total fat
Of which saturated fats

19.70 g
10.62 g

Proteins

8.86 g

Fiber

1.14 g

Sodium

130.84 mg

Show vitamines & minerals

Minerals

Iron

1.26 mg

Calcium

39.42 mg

Magnesium

15.64 mg

Potassium

15.64 mg

Phosphorus

118.27 mg

Copper

0.15 mg

Zinc

0.91 mg

Iodine

17.50 µg

Selenium

15.52 µg

Vitamins

Vitamine C

16.00 mg

Vitamine D

1.12 mg

Vitamine A

3.64 mg

Vitamine B1

0.09 mg

Vitamine B2

0.19 mg

Vitamine B6

0.14 mg

Vitamine B12

1.16 µg

Folic acid

44.77 µg

Vitamine E

0.64 mg

Vitamine K

0.15 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
16.67	gram	sugar		67.00	16.50 g	16.50 g	-	-	-	-	-	0.02 mg	-	0.33 mg	0.67 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.67		eggs	egg	57.60	0.44 g	0.08 g	4.00 g	1.00 g	5.00 g	-	48.00 mg	0.72 mg	20.00 mg	4.00 mg	52.00 mg	72.00 mg	0.03 mg	0.52 mg	14.00 µg	12.28 µg	-	0.72 mg	0.08 mg	0.04 mg	0.12 mg	0.06 mg	0.92 µg	24.00 µg	0.44 mg	0.10 µg	-
8.33	gram	butter	milk	61.25	0.06 g	0.06 g	6.88 g	4.50 g	0.06 g	-	0.42 mg	0.01 mg	1.08 mg	0.17 mg	1.25 mg	1.67 mg	-	0.01 mg	-	-	-	0.10 mg	0.08 mg	-	-	-	-	-	-	-	-
16.67	gram	flour	gluten	60.67	11.63 g	0.25 g	0.25 g	0.03 g	1.90 g	0.47 g	0.33 mg	0.17 mg	3.33 mg	3.33 mg	30.00 mg	16.67 mg	0.05 mg	0.18 mg	-	-	-	-	-	0.02 mg	0.02 mg	0.05 mg	-	5.83 µg	-	-	-
0.17	pinch of	salt		-	-	-	-	-	-	-	66.67 mg	-	0.02 mg	0.48 mg	0.01 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		powdered sugar		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		easter eggs	nuts, milk, gluten, soy	9.17	0.93 g	0.87 g	0.57 g	0.33 g	0.12 g	0.03 g	0.83 mg	0.03 mg	3.33 mg	1.67 mg	5.00 mg	2.50 mg	0.01 mg	0.03 mg	-	0.17 µg	-	0.02 mg	1.67 mg	-	-	-	0.01 µg	0.33 µg	0.08 mg	0.02 µg	-
0.17		ripe mango		25.42	5.33 g	5.08 g	0.13 g	-	0.46 g	0.63 g	2.08 mg	0.08 mg	5.00 mg	4.17 mg	79.17 mg	5.00 mg	0.04 mg	0.03 mg	-	-	15.00 mg	-	0.04 mg	0.02 mg	0.02 mg	0.02 mg	-	8.33 µg	-	-	-
0.17	tablespoon	lemon juice		1.00	0.35 g	0.06 g	0.01 g	-	0.01 g	0.01 g	0.07 mg	0.02 mg	0.43 mg	0.20 mg	3.90 mg	0.37 mg	-	-	-	-	1.00 mg	-	1.67 mg	-	-	-	-	0.27 µg	0.01 mg	0.01 µg	-
0.33	tablespoon	sugar		20.10	4.95 g	4.95 g	-	-	-	-	-	0.01 mg	-	0.10 mg	0.20 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.17		egg	egg	14.40	0.11 g	0.02 g	1.00 g	0.25 g	1.25 g	-	12.00 mg	0.18 mg	5.00 mg	1.00 mg	13.00 mg	18.00 mg	0.01 mg	0.13 mg	3.50 µg	3.07 µg	-	0.18 mg	0.02 mg	0.01 mg	0.03 mg	0.02 mg	0.23 µg	6.00 µg	0.11 mg	0.02 µg	-
0.17	tablespoon	corn starch		4.93	1.21 g	0.06 g	-	-	-	0.01 g	0.03 mg	0.01 mg	0.13 mg	0.03 mg	0.04 mg	0.40 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8.33	gram	butter	milk	61.25	0.06 g	0.06 g	6.88 g	4.50 g	0.06 g	-	0.42 mg	0.01 mg	1.08 mg	0.17 mg	1.25 mg	1.67 mg	-	0.01 mg	-	-	-	0.10 mg	0.08 mg	-	-	-	-	-	-	-	-
				382.78	41.57 g	27.98 g	19.70 g	10.62 g	8.86 g	1.14 g	130.84 mg	1.26 mg	39.42 mg	15.64 mg	186.48 mg	118.27 mg	0.15 mg	0.91 mg	17.50 µg	15.52 µg	16.00 mg	1.12 mg	3.64 mg	0.09 mg	0.19 mg	0.14 mg	1.16 µg	44.77 µg	0.64 mg	0.15 µg	-