A basic vanilla cake is easy to create and can be served at any occasion. An easy slice of cake or as a luxury cake topped with whipped cream and fruit.
Made by Véronique
Published at 2019-07-18, this recipe is for 8 persons and takes 1 hours 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Coat the cake tin with butter and a thin layer of flour. Line the bottom with a piece of parchment paper. Pre-heat the oven to 160 degrees celsius or 320 degrees fahrenheit.
Beat the soft butter with 250 gram sugar and the vanilla extract in a standmixer until it becomes white and fluffy.
Add the eggs one by one and add the next egg when the previous one is completely incorporated. Add flour and baking powder and stir until you've reached a smooth batter. Divide the batter equally over the cake tin.
Bake the cake in about an hour. The cake is done when you insert a wooden skewer and it comes out clean. If the top starts to become too dark before the cake is done, you can cover it with tin foil.
Make sure to open the oven door as little as possible, other the cake will collapse. Let it cool off for at least 10 minutes before you release it from the tin.
Let the cake cool off completely before serving. Enjoy!
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